Wednesday, July 13th, 6-7:30pm, we are hosting a wine tasting featuring 6 wines of the Pacific Northwest. Click for more details.
Click here to see a video review of one of the varietals we will be tasting.
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Asparagus -barley croquettes with lemon creme, served with tofu, spinach, cauliflower & tomato-caper sauce $17 The front patio is already bumping and the back patio will be open by the end of the month. March and April were a flurry of activity. Thanks to all who attended our Welcome to Spring Party. We had a full house here to listen to Ben Schmidt and friends. Not quite warm enough for . . . → Read More: Happy Spring Sesame rice cakes with shiitake mushroom on sauteed spinach crispy marinated tofu, grated carrot and snow pea shoots $17 Soup of the day: Groundnut Stew Tonight’s Feature Marinated tempeh in cilantro-lime sauce with sweet potato fries, chipotle aioli and snow pea shoots – perfect with a Sheephead IPA (7.7%) ) $15 Wildcrafted and Marinated Hen of the Woods Mushroom on a bed of Brown Rice, Barley and Kale with Roasted Acorn Squash & Tamari Roasted Almonds An informal gathering of environmentally-minded folks. Open to all. Happy hour prices on tap beer and select wines. Visit their website. At The Red Avocado, second Thursday of every month, 5:30pm-8:00pm. Next Meeting: Thursday, August 12th. Come celebrate with us on Thursday August 11, 4:30 – 10pm. Music from Jon Eric, Sarah Cram, Sam Knutson, Josh Carrollhach and others. Complimentary chips and salsa, drinks specials and full menus available Kids welcome to come and make it an after 1st day of school party. Somewhat guided kid’s activities will be available. |
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