Balsamic glazed tempeh, cucumber & mixed salad, tossed in a green onion vinaigrette, served with hummus and bread $10
|
|||||
|
Tonight: Sweet potato & black bean burrito with spicy tomato sauce; served with salad tossed in creamy cilantro dressing $15 Featured soup: Tomato-eggplant bisque Red beans & anaheim peppers in tomato-cilantro sauce, served on spicy sweet corn & barley croquettes with grilled zucchini & mushrooms $16 Red pepper and black bean soup Tonight, an open faced sandwich with heirloom tomato, grilled bell pepper, pea shoots and pesto aioli; served with black bean-zucchini salad $13 Today’s Feature: Carrot-chipotle & breaded tofu wrap, with blue corn chips Soup of the Day: Green lentil & eggplant Weekday lunches run through the end of the month only Arugula salad with spicy butternut dressing, pickled vegetables, tofu, cashews and sesame seeds $9.50 Penne tossed with jalapeno- butternut squash sauce & arugula, topped with crispy shallot breadcrumbs $15 Buckwheat crepe with jalapeno tofu cheese, fresh tomato & white bean pate, served with a side of black bean & barley salad Penne with tomato sauce and horseradish tofu, topped with crispy shallot breadcrumbs; served with arugula & fresh tomato $18 Mushroom-chickpea soup Grilled tempeh and green onion aioli on a bed of polenta, with fresh tomato & pickled jalapeno $10 |
|||||
|
Copyright © 2012 The Red Avocado - All Rights Reserved |
|||||
