Vegetarian | The Red Avocado

Dinner Feature

By David, on October 19th, 2011%

Tamari-glazed tempeh and gingered winter squash with brown rice and rye berries, roasted anaheim peppers & leeks, fresh greens & toasted cashews $17

By David, on October 19th, 2011%

Quesadilla with tofu cheese, sauteed peppers, spinach & onions; served with black bean & barley salad $10

By David, on October 18th, 2011%

Marinated tempeh and winter squash puree with coconut-jalapeno sauce; served with steamed greens & fresh tomato $15

By David, on October 14th, 2011%

Roasted red pepper polenta with tempeh, zucchini and leeks’ served with spinach sauce $19

By David, on October 14th, 2011%

Red bean and butternut squash patties on fresh greens, topped with jalapeno aioli $9

By David, on October 14th, 2011%

Open faced tempeh sandwich with fresh tomato, arugula & pickled jalapeno in a roasted cumin sauce $8

By David, on October 13th, 2011%

Black bean and squash patties on a bed of braised greens & topped with mushroom gravy, red bell peppers and zucchini $17

By David, on October 13th, 2011%

Anaheim peppers stuffed with tempeh, leeks & tomato; served with corncakes, fresh arugula & mushroom gravy $9

By David, on October 12th, 2011%

Mixed lettuce, arugula and spinach salad, tossed with green onion dressing, vegetables and balasamic glazed tempeh $10

By David, on October 11th, 2011%

After October 31st, we will be open for lunch on Saturday & Sunday until Spring. Dinner continues as normal, Tuesday thru Saturday 5-9pm