Roasted fingerling potatoes with grilled shiitakes & steamed kale drizzled with Madhouse Rye Porter reduction & sesame-carrot salad. $17.
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Sweet potato gnocchi with tofu, leeks, and kale in jalapeno-coconut sauce. $18 Rosemary tempeh galette with roasted fingerling potatoes, fresh radish and arugula drizzled with balsamic vinaigrette. $16
Black bean burrito with butternut squash & spinach topped with tomato-roasted red pepper sauce served with arugula tossed in creamy cilantro dressing. $14. also…sweet potato-black eyed pea soup with a dollop of jalapeno cashew butter Roasted eggplant, celery, and leeks marinated with capers & fresh herbs; served with brown rice & the grain of the day, grilled shiitakes, and horseradish sauce. $18 Pizza with housemade tofu cheese, roasted garlic-green onion sauce, grilled red bell peppers, fresh greens & cilantro. $18/$10 Bruschetta of roasted butternut, toasted sunflower seeds, and pickled jalapeno . . . → Read More: Seasonal Menu 11/8-19 Citrus glazed tempeh on a bed of local arugula with roasted beets and sweet potatoes finished with a dollop of housemade jalapeno cashew butter. $17 Linguine tossed in a light sauce of fresh garlic, lemon verbena, and pureed tomatoes; served with sauteed tofu, celery, & leeks and roasted carrots. All local veggies! $17. Black pepper tempeh on a bed of rosemary mashed potatoes served with grilled zucchini and fresh arugula topped with caramelized onion and drizzled with Peace Tree Rye Porter reduction. $18 Breaded tofu & acorn squash, with brown rice, barley and roasted vegetables, drizzled with Peace Tree Rye Porter reduction $18 Join us next Wednesday, November 2, for dinner to benefit local City council candidate Jarrett Mitchell. A percentage of the proceeds will go to his campaign fund. |
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