[ May 5, 2009; ] Starting the first full week in May, we will resume Lunch service Tuesday-Friday 11-2. Stay tuned for a preview of the new menu.
Posts Tagged ‘vegetarian’
Expel the Hormones Fundraiser – March 25
Join us on the last Wednesday of the month to support this worthy cause. The Expel the Hormones campaign is working to give school children rBGH-free milk. Be sure to sign the petition.
For more information go to http://foodandwaterwatch.org.
Expel the Hormones Fundraiser
[ March 25, 2009; 5:00 pm to 8:30 pm. ] Join us to support this worthy cause and sign the petition.
Valentine’s Day Menu
Prix Fixe Valentine’s Day Wine Dinner
A flight of five 2 oz wine pours with four paired tasting items.
APERITIF
Our housemade toasted cashews paired with Sauvignon Blanc, Lucien Crochet “Le Chene;” Sancerre, France 2006
1ST COURSE
Mixed green salad with vegetables, pea shoots, and avocado in roasted red & dried sweet chili pepper vinaigrette paired with Viognier-Marsanne, d’Arenburg “Hermit [...]
21 January – Seasonal Features
Yule
Zucchini-corn fritters & cilantro sauce with lemon-pepper tofu wedges and spicy glazed carrots. 16
Dijon-sesame-breaded tempeh wedges topped with caramelized onions; served with sautéed red cabbage & beet, grains, fresh green apple matchsticks, and red chard. 17
Grilled zucchini & red bean pepperoni pizza on herbed whole wheat crust with housemade tofu cheese and rich tomato sauce.
(serves [...]
Valentine’s Day Dinner
[ February 14, 2009; 5:00 pm to 9:00 pm. ] Join us for our annual Valentine’s Day Dinner. This year we will be offering a Prixe Fixe menu of four courses paired with five wines to enhance and compliment your meal. There will also be an a la carte menu available if you are in the mood for some of your Red Avocado [...]
New Year’s Eve Dinner & Summer of the Arts Fundraiser
[ December 31, 2008; 7:00 pm to 9:00 pm. ] Join us on Wednesday, December 31st for a special New Year’s Eve Dinner. Four courses paired with 5 wines to compliment and enhance the dishes.
Additionally, we will be donating a significant portion of the evenings profits to the Summer of the Arts.
Call for reservations 319-351-6088
Seasonal Features – December 12
Samhain / Yule 2008
Marinated Tempeh wedges and spicy roasted pepper sauce with roasted sweet potato, steamed kale, whole oats and the grain of the day garnished with garlic chips. 17
Ginger-peanut soba noodle cake on a bed of asian spinach salad served with arame relish and crispy tofu. 16
Pizza on herbed housemade crust with tofu cheese, tomato [...]
Holiday Catering
Are you planning a holiday party for family, friends, or business? The Red Avocado offers many options for your event ranging from appetizers to five course meals (especially if you are looking for a single entree for the vegetarians/vegans attending your holiday party).
Our dining room is available if you are looking for a venue, and [...]
Happy Thanksgiving!
From all at the Red Avocado, have a happy and safe holiday. We would like to thank you for all of your continued patronage and support. We had a great fundraiser last night for the Johnson County Crisis Center. Thanks to everyone who came out to help this great organization!


