Posts Tagged ‘vegetarian’

[ May 5, 2009; ] Starting the first full week in May, we will resume Lunch service Tuesday-Friday 11-2.  Stay tuned for a preview of the new menu.

Join us on the last Wednesday of the month to support this worthy cause.  The Expel the Hormones campaign is working to give school children rBGH-free milk.  Be sure to sign the petition.
For more information go to http://foodandwaterwatch.org.

[ March 25, 2009; 5:00 pm to 8:30 pm. ] Join us to support this worthy cause and sign the petition.

Prix Fixe Valentine’s Day Wine Dinner
A flight of five 2 oz wine pours with four paired tasting items.
APERITIF
Our housemade toasted cashews paired with Sauvignon Blanc, Lucien Crochet “Le Chene;” Sancerre, France 2006
1ST COURSE
Mixed green salad with vegetables, pea shoots, and avocado in roasted red & dried sweet chili pepper vinaigrette paired with Viognier-Marsanne, d’Arenburg “Hermit [...]

Yule
Zucchini-corn fritters & cilantro sauce with lemon-pepper tofu wedges and spicy glazed carrots. 16
Dijon-sesame-breaded tempeh wedges topped with caramelized onions; served with sautéed red cabbage & beet, grains, fresh green apple matchsticks, and red chard. 17
Grilled zucchini & red bean pepperoni pizza on herbed whole wheat crust with housemade tofu cheese and rich tomato sauce.
(serves [...]

[ February 14, 2009; 5:00 pm to 9:00 pm. ] Join us for our annual Valentine’s Day Dinner. This year we will be offering a Prixe Fixe menu of four courses paired with five wines to enhance and compliment your meal. There will also be an a la carte menu available if you are in the mood for some of your Red Avocado [...]

[ December 31, 2008; 7:00 pm to 9:00 pm. ] Join us on Wednesday, December 31st for a special New Year’s Eve Dinner.  Four courses paired with 5 wines to compliment and enhance the dishes.  

Additionally, we will be donating a significant portion of the evenings profits to the Summer of the Arts.

Call for reservations 319-351-6088

Samhain / Yule 2008
Marinated Tempeh wedges and spicy roasted pepper sauce with roasted sweet potato, steamed kale, whole oats and the grain of the day garnished with garlic chips. 17
Ginger-peanut soba noodle cake on a bed of asian spinach salad served with arame relish and crispy tofu. 16
Pizza on herbed housemade crust with tofu cheese, tomato [...]

Are you planning a holiday party for family, friends, or business?  The Red Avocado offers many options for your event ranging from appetizers to five course meals (especially if you are looking for a single entree for the vegetarians/vegans attending your holiday party).
Our dining room is available if you are looking for a venue, and [...]

From all at the Red Avocado, have a happy and safe holiday.  We would like to thank you for all of your continued patronage and support.  We had a great fundraiser last night for the Johnson County Crisis Center.  Thanks to everyone who came out to help this great organization!