Black bean and squash patties on a bed of braised greens & topped with mushroom gravy, red bell peppers and zucchini $17
|
|||||
|
Anaheim peppers stuffed with tempeh, leeks & tomato; served with corncakes, fresh arugula & mushroom gravy $9 Mixed lettuce, arugula and spinach salad, tossed with green onion dressing, vegetables and balasamic glazed tempeh $10 After October 31st, we will be open for lunch on Saturday & Sunday until Spring. Dinner continues as normal, Tuesday thru Saturday 5-9pm Tonight: Sweet potato & black bean burrito with spicy tomato sauce; served with salad tossed in creamy cilantro dressing $15 Featured soup: Tomato-eggplant bisque Red beans & anaheim peppers in tomato-cilantro sauce, served on spicy sweet corn & barley croquettes with grilled zucchini & mushrooms $16 Red pepper and black bean soup Tonight, an open faced sandwich with heirloom tomato, grilled bell pepper, pea shoots and pesto aioli; served with black bean-zucchini salad $13 Today’s Feature: Carrot-chipotle & breaded tofu wrap, with blue corn chips Soup of the Day: Green lentil & eggplant Weekday lunches run through the end of the month only Arugula salad with spicy butternut dressing, pickled vegetables, tofu, cashews and sesame seeds $9.50 Penne tossed with jalapeno- butternut squash sauce & arugula, topped with crispy shallot breadcrumbs $15 |
|||||
|
Copyright © 2012 The Red Avocado - All Rights Reserved |
|||||
