Posts Tagged ‘vegan’

Prix Fixe Valentine’s Day Wine Dinner
A flight of five 2 oz wine pours with four paired tasting items.
APERITIF
Our housemade toasted cashews paired with Sauvignon Blanc, Lucien Crochet “Le Chene;” Sancerre, France 2006
1ST COURSE
Mixed green salad with vegetables, pea shoots, and avocado in roasted red & dried sweet chili pepper vinaigrette paired with Viognier-Marsanne, d’Arenburg “Hermit [...]

Yule
Zucchini-corn fritters & cilantro sauce with lemon-pepper tofu wedges and spicy glazed carrots. 16
Dijon-sesame-breaded tempeh wedges topped with caramelized onions; served with sautéed red cabbage & beet, grains, fresh green apple matchsticks, and red chard. 17
Grilled zucchini & red bean pepperoni pizza on herbed whole wheat crust with housemade tofu cheese and rich tomato sauce.
(serves [...]

[ February 14, 2009; 5:00 pm to 9:00 pm. ] Join us for our annual Valentine’s Day Dinner. This year we will be offering a Prixe Fixe menu of four courses paired with five wines to enhance and compliment your meal. There will also be an a la carte menu available if you are in the mood for some of your Red Avocado [...]

Samhain / Yule 2008
Marinated Tempeh wedges and spicy roasted pepper sauce with roasted sweet potato, steamed kale, whole oats and the grain of the day garnished with garlic chips. 17
Ginger-peanut soba noodle cake on a bed of asian spinach salad served with arame relish and crispy tofu. 16
Pizza on herbed housemade crust with tofu cheese, tomato [...]

Are you planning a holiday party for family, friends, or business?  The Red Avocado offers many options for your event ranging from appetizers to five course meals (especially if you are looking for a single entree for the vegetarians/vegans attending your holiday party).
Our dining room is available if you are looking for a venue, and [...]

From all at the Red Avocado, have a happy and safe holiday.  We would like to thank you for all of your continued patronage and support.  We had a great fundraiser last night for the Johnson County Crisis Center.  Thanks to everyone who came out to help this great organization!

Stuffed acorn squash served with herbed tempeh wedges & green bean casserole. 17
Horseradish potato cakes & balsamic-glazed tofu with fresh spinach & cranberry-beet compote. 17
Pizza on herbed housemade crust with tofu cheese, spicy roasted pumpkin sauce, and black bean-soy sausage. 18
Pita Pizza 10
Bruschetta of kalamata olive tapenade & herb-marinated daikon matchsticks. 7.50