Curried acorn squash with tempeh, red bell pepper, and fresh arugula drizzled with pickled jalapeno aioli. $10
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Butternut samosas with spicy tomato-lemon verbena chutney, on a bed of spinach; served with gingered tofu and fresh cucumber $17 Black eyed pea & potato soup This year for Thanksgiving we are offering a carry out Thanksgiving meal. Available the week of Thanksgiving. Gluten free available. Click for details and menu. Lunch feature: Black bean & barley burrito with roasted winter squash & coconut -jalapeno sauce; served with salad $10 2 Weeks left of weekday lunches Tamari-glazed tempeh and gingered winter squash with brown rice and rye berries, roasted anaheim peppers & leeks, fresh greens & toasted cashews $17 Quesadilla with tofu cheese, sauteed peppers, spinach & onions; served with black bean & barley salad $10 Marinated tempeh and winter squash puree with coconut-jalapeno sauce; served with steamed greens & fresh tomato $15 Roasted red pepper polenta with tempeh, zucchini and leeks’ served with spinach sauce $19 Red bean and butternut squash patties on fresh greens, topped with jalapeno aioli $9 Open faced tempeh sandwich with fresh tomato, arugula & pickled jalapeno in a roasted cumin sauce $8 |
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