Dinner feature Friday 11/4

Linguine tossed in a light sauce of fresh garlic, lemon verbena, and pureed tomatoes; served with sauteed tofu, celery, & leeks and roasted carrots. All local veggies! $17.

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11/3 Dinner Feature

Dijon-glazed tofu with mashed potato cakes, fresh arugula & cucumber, and a dollop of rosemary mushroom pate.

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Tonight featuring

Breaded tofu & acorn squash, with brown rice, barley and roasted vegetables, drizzled with Peace Tree Rye Porter reduction  $18

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Fundraiser for Jarrett Mitchell for City Council

Join us next Wednesday, November 2, for dinner to benefit local City council candidate Jarrett Mitchell. A percentage of the proceeds will go to his campaign fund.

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It’ll warm your bones

Tempeh & zucchini fritters in curry sauce served with salad and fresh green onion  $10 Last Friday lunch until Spring….

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Tonight

Zucchini fritters and Dijon glazed tempeh, served with radish, green onion, sauteed bell peppers and snow pea shoots  $15

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Today’s Lunch Feature

Corncakes and grilled red pepper with tempeh & beet greens, garnished with jalapeno-cashew butter  $10

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Seasonal Biweekly Menu

Follow the link for current seasonal features as of today

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Weekday lunches – one more week

Last week of weekday lunches for the season – Today featuring, Acorn squash, stuffed with tempeh, grilled red pepper & brown rice;served with arugula salad tossed in green onion dressing

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Dinner Feature

Tamari-glazed tempeh and cashew pilaf with orange sesame sauce; served with bok choi, cucumber & red bell pepper salad  $18

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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