Tamari-glazed tofu with roasted potatoes, grilled zucchini, fresh tomato, and rosemary-lemon aioli $9
Posts Tagged ‘vegan’
Seasonal Dinner Features 7/13 – 7/26
A bimonthly menu focusing on local and seasonal ingredients.
Tamari-glazed tofu on a bed of snow pea shoots with roasted potatoes, grilled zucchini, and rosemary-lemon aioli $15
Summer platter of marinated tempeh, herb-roasted tomatoes, steamed kale, corn on the cob with habanero butter, and quick-pickled beets & green beans $18
Pizza with tofu cheese, [...]
Benefit Night for University of Iowa Center for Human Rights
[ October 27, 2010; 5:00 pm to 9:00 pm. ] Last Wednesday of October, we will donate a portion of the evenings dinner to University of Iowa Center for Human Rights, an organization devoted to the promotion and protection of human rights at home and abroad through distinguished multidisciplinary leadership in human rights research, education, and public service to The [...]
Farmer’s Market Recipe
Thanks to all who came for the Farmer’s Market Chef’s Demo on July 3rd. As promised Dave is putting together recipes of the dishes he prepared a couple of Saturdays ago. Following is the noodle dish. Look for the Kohlrabi-basil relish and Spiced Cabbage with Sugar Snap Peas to come later in the week. Enjoy!
Sesame-Shiitake [...]
Benefit Dinner for Backyard Abundance
[ August 25, 2010; 5:00 pm to 9:00 pm. ] Join us on the last Wednesday of August for dinner. A percentage of the proceeds will go to Backyard Abundance. Backyard Abundance is an environmental education nonprofit residing in Johnson County, Iowa. Backyard Abundance teaches simple and effective ways to grow food, improve water and soil quality and provide habitat. Through this, it achieves its [...]


