This year for Thanksgiving we are offering a carry out Thanksgiving meal. Available the week of Thanksgiving.
Gluten free available.
Click for details and menu.
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Lunch feature: Black bean & barley burrito with roasted winter squash & coconut -jalapeno sauce; served with salad $10 2 Weeks left of weekday lunches Tamari-glazed tempeh and gingered winter squash with brown rice and rye berries, roasted anaheim peppers & leeks, fresh greens & toasted cashews $17 Quesadilla with tofu cheese, sauteed peppers, spinach & onions; served with black bean & barley salad $10 Marinated tempeh and winter squash puree with coconut-jalapeno sauce; served with steamed greens & fresh tomato $15 Red bean and butternut squash patties on fresh greens, topped with jalapeno aioli $9 Open faced tempeh sandwich with fresh tomato, arugula & pickled jalapeno in a roasted cumin sauce $8 Black bean and squash patties on a bed of braised greens & topped with mushroom gravy, red bell peppers and zucchini $17 Anaheim peppers stuffed with tempeh, leeks & tomato; served with corncakes, fresh arugula & mushroom gravy $9 Mixed lettuce, arugula and spinach salad, tossed with green onion dressing, vegetables and balasamic glazed tempeh $10 |
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