Linguine tossed in a light sauce of fresh garlic, lemon verbena, and pureed tomatoes; served with sauteed tofu, celery, & leeks and roasted carrots. All local veggies! $17.
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Dijon-glazed tofu with mashed potato cakes, fresh arugula & cucumber, and a dollop of rosemary mushroom pate. Black pepper tempeh on a bed of rosemary mashed potatoes served with grilled zucchini and fresh arugula topped with caramelized onion and drizzled with Peace Tree Rye Porter reduction. $18 Breaded tofu & acorn squash, with brown rice, barley and roasted vegetables, drizzled with Peace Tree Rye Porter reduction $18 Corncakes and grilled red pepper with tempeh & beet greens, garnished with jalapeno-cashew butter $10 Follow the link for current seasonal features as of today Last week of weekday lunches for the season – Today featuring, Acorn squash, stuffed with tempeh, grilled red pepper & brown rice;served with arugula salad tossed in green onion dressing Tamari-glazed tempeh and cashew pilaf with orange sesame sauce; served with bok choi, cucumber & red bell pepper salad $18 Curried acorn squash with tempeh, red bell pepper, and fresh arugula drizzled with pickled jalapeno aioli. $10 Butternut samosas with spicy tomato-lemon verbena chutney, on a bed of spinach; served with gingered tofu and fresh cucumber $17 Black eyed pea & potato soup |
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