A bimonthly menu focusing on local and seasonal ingredients.
Linguine tossed with roasted winter squash, crimini, shiitake, & oyster mushrooms, fresh herbs, and a rich sauce made with Brau Brothers’ Cream Stout $18
Marinated tempeh smothered with sautéed onions, bell peppers, and tomatoes; served with roasted garlic oven fries and steamed kale $15
Pizza with tofu cheese, barbeque [...]
Posts Tagged ‘Seasonal Food’
Biweekly Dinner Features September 7 – 20
Weekly Lunch Feature September 7 – 10
Open faced marinated tempeh, kale, tomato & horseradish mustard sandwich with potato salad. All local vegetables, mmm….
Culinary Walk Tomorrow
Join the foodie fun on the 9th annual Field to Family Culinary Walk, Wednesday September 8th. For more info click here.
Weekly Lunch Feature August 17 – August 20
Open-Faced Tempeh, Butternut Squash, Heirloom Tomato & Jalapeno Sandwich with Cucumber Salad $10
The Red Avocado will…
…be closed for a week for regular service beginning Sunday August 8. We are open for a couple of irregular events this week though. On Thursday August 12, Our regular second Thursday Green Drinks is hosting Chef Rocky Barnette who is on a road trip to bring some awareness of the problems and solutions of [...]
Weekly Lunch Feature 8/3 – 8/6
Local Vegetables in a Cashew Coconut Sauce with Quinoa $9
This Weekend – Blackberry Ice Cream
Rachael has created a dairy free blackberry ice cream that will knock your socks into next week. Available this weekend.
Seasonal Dinner Features 7/13 – 7/26
A bimonthly menu focusing on local and seasonal ingredients.
Tamari-glazed tofu on a bed of snow pea shoots with roasted potatoes, grilled zucchini, and rosemary-lemon aioli $15
Summer platter of marinated tempeh, herb-roasted tomatoes, steamed kale, corn on the cob with habanero butter, and quick-pickled beets & green beans $18
Pizza with tofu cheese, [...]
Benefit Night for University of Iowa Center for Human Rights
[ October 27, 2010; 5:00 pm to 9:00 pm. ] Last Wednesday of October, we will donate a portion of the evenings dinner to University of Iowa Center for Human Rights, an organization devoted to the promotion and protection of human rights at home and abroad through distinguished multidisciplinary leadership in human rights research, education, and public service to The [...]
Benefit Night for Think Bicycles
[ September 29, 2010; 5:00 pm to 9:00 pm. ] Last Wednesday of September we will donate a portion of the evenings dinner to Think Bicycles, a bicycle news and advocacy group. This is a new organization based out of 30th Century Bicycle, on Prentiss St in Iowa City. This benefit dinner is from 5pm – 9pm, Wednesday, August 25th at The Red Avocado. Click [...]
