Restaurant | The Red Avocado

Dinner Feature

By David, on October 1st, 2011%

Penne with tomato sauce and horseradish tofu, topped with crispy shallot breadcrumbs; served with arugula & fresh tomato $18

Mushroom-chickpea soup

By David, on September 30th, 2011%

Grilled tempeh and green onion aioli on a bed of polenta, with fresh tomato & pickled jalapeno $10

By David, on September 29th, 2011%

Grilled tofu sandwich, lemon verbena-cashew butter & fresh heirloom tomato; served with roasted vegetables $10

By David, on September 28th, 2011%

Grilled shiitake mushrooms & French lentils in horseradish sauce, over brown rice & barley, herb roasted leeks & zucchini, and steamed chard $16

By David, on September 28th, 2011%

Tempeh & tomato sandwich, open faced with red lettuce, Dijon and caramelized onion; served with potato salad $9.50

By David, on September 27th, 2011%

Roasted garlic mashed potatoes with fresh shell beans in a tomato-Zucchini sauce; served with chard & roasted red pepper $15

By David, on September 27th, 2011%

Tomorrow evening, Wednesday September 28, we will host a Benefit Dinner for the Iowa United Nations Association, 5-9pm.

By David, on September 27th, 2011%

Curried tofu & quinoa wrap with blue corn chips $8

By David, on September 23rd, 2011%

Sauteed tofu with butternut squash puree & beet greens, garnished with harissa & pickled green beans $15

By David, on September 23rd, 2011%

Calzone filled with butternut squash & tofu cheese with marinara sauce & salad $10