Anaheim peppers stuffed with tempeh, leeks & tomato; served with corncakes, fresh arugula & mushroom gravy $9
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Mixed lettuce, arugula and spinach salad, tossed with green onion dressing, vegetables and balasamic glazed tempeh $10 After October 31st, we will be open for lunch on Saturday & Sunday until Spring. Dinner continues as normal, Tuesday thru Saturday 5-9pm Balsamic glazed tempeh, cucumber & mixed salad, tossed in a green onion vinaigrette, served with hummus and bread $10 Red beans & anaheim peppers in tomato-cilantro sauce, served on spicy sweet corn & barley croquettes with grilled zucchini & mushrooms $16 Red pepper and black bean soup Tonight, an open faced sandwich with heirloom tomato, grilled bell pepper, pea shoots and pesto aioli; served with black bean-zucchini salad $13 Today’s Feature: Carrot-chipotle & breaded tofu wrap, with blue corn chips Soup of the Day: Green lentil & eggplant Weekday lunches run through the end of the month only Arugula salad with spicy butternut dressing, pickled vegetables, tofu, cashews and sesame seeds $9.50 Penne tossed with jalapeno- butternut squash sauce & arugula, topped with crispy shallot breadcrumbs $15 Buckwheat crepe with jalapeno tofu cheese, fresh tomato & white bean pate, served with a side of black bean & barley salad |
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Copyright © 2012 The Red Avocado - All Rights Reserved |
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