Tempeh & fresh spinach with buerre rouge, cashew-roasted leek pilaf, and rosemary mushroom pate. $15.
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Rosemary tempeh galette with roasted fingerling potatoes, fresh radish and arugula drizzled with balsamic vinaigrette. $16
Citrus glazed tempeh on a bed of local arugula with roasted beets and sweet potatoes finished with a dollop of housemade jalapeno cashew butter. $17 Breaded tofu & acorn squash, with brown rice, barley and roasted vegetables, drizzled with Peace Tree Rye Porter reduction $18 Join us next Wednesday, November 2, for dinner to benefit local City council candidate Jarrett Mitchell. A percentage of the proceeds will go to his campaign fund. Corncakes and grilled red pepper with tempeh & beet greens, garnished with jalapeno-cashew butter $10 Follow the link for current seasonal features as of today Last week of weekday lunches for the season – Today featuring, Acorn squash, stuffed with tempeh, grilled red pepper & brown rice;served with arugula salad tossed in green onion dressing Tamari-glazed tempeh and cashew pilaf with orange sesame sauce; served with bok choi, cucumber & red bell pepper salad $18 Curried acorn squash with tempeh, red bell pepper, and fresh arugula drizzled with pickled jalapeno aioli. $10 |
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