Marinated tempeh and winter squash puree with coconut-jalapeno sauce; served with steamed greens & fresh tomato $15
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Anaheim peppers stuffed with tempeh, leeks & tomato; served with corncakes, fresh arugula & mushroom gravy $9 After October 31st, we will be open for lunch on Saturday & Sunday until Spring. Dinner continues as normal, Tuesday thru Saturday 5-9pm Balsamic glazed tempeh, cucumber & mixed salad, tossed in a green onion vinaigrette, served with hummus and bread $10 Tonight: Sweet potato & black bean burrito with spicy tomato sauce; served with salad tossed in creamy cilantro dressing $15 Featured soup: Tomato-eggplant bisque Tonight, an open faced sandwich with heirloom tomato, grilled bell pepper, pea shoots and pesto aioli; served with black bean-zucchini salad $13 Today’s Feature: Carrot-chipotle & breaded tofu wrap, with blue corn chips Soup of the Day: Green lentil & eggplant Weekday lunches run through the end of the month only Arugula salad with spicy butternut dressing, pickled vegetables, tofu, cashews and sesame seeds $9.50 Buckwheat crepe with jalapeno tofu cheese, fresh tomato & white bean pate, served with a side of black bean & barley salad Open-faced sandwich with lemon verbena cashew butter, tempeh and zucchini, topped with fresh tomato & roasted red pepper aioli; served with arugula salad $12 |
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Copyright © 2012 The Red Avocado - All Rights Reserved |
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