The Red Avocado » lunch

Tonight

David — Thu, 27 Oct 2011 22:01:19 +0000

Zucchini fritters and Dijon glazed tempeh, served with radish, green onion, sauteed bell peppers and snow pea shoots $15

Today’s Lunch Feature

David — Wed, 26 Oct 2011 15:24:35 +0000

Corncakes and grilled red pepper with tempeh & beet greens, garnished with jalapeno-cashew butter $10

Seasonal Biweekly Menu

David — Tue, 25 Oct 2011 19:14:10 +0000

Follow the link for current seasonal features as of today

Weekday lunches – one more week

David — Tue, 25 Oct 2011 17:00:48 +0000

Last week of weekday lunches for the season – Today featuring, Acorn squash, stuffed with tempeh, grilled red pepper & brown rice;served with arugula salad tossed in green onion dressing

Dinner Feature

David — Sat, 22 Oct 2011 00:04:43 +0000

Tamari-glazed tempeh and cashew pilaf with orange sesame sauce; served with bok choi, cucumber & red bell pepper salad $18

Lunch feature

David — Fri, 21 Oct 2011 16:35:27 +0000

Curried acorn squash with tempeh, red bell pepper, and fresh arugula drizzled with pickled jalapeno aioli. $10

Tonight’s Feature

David — Thu, 20 Oct 2011 22:50:34 +0000

Butternut samosas with spicy tomato-lemon verbena chutney, on a bed of spinach; served with gingered tofu and fresh cucumber $17

Black eyed pea & potato soup

Thankgiving 2011

David — Thu, 20 Oct 2011 17:51:54 +0000

This year for Thanksgiving we are offering a carry out Thanksgiving meal. Available the week of Thanksgiving.

Gluten free available.

Click for details and menu.

Lunch Feature

David — Thu, 20 Oct 2011 15:26:29 +0000

Lunch feature: Black bean & barley burrito with roasted winter squash & coconut -jalapeno sauce; served with salad $10

2 Weeks left of weekday lunches

Lunch Feature

David — Wed, 19 Oct 2011 14:59:43 +0000

Quesadilla with tofu cheese, sauteed peppers, spinach & onions; served with black bean & barley salad $10