Open faced marinated tempeh, kale, tomato & horseradish mustard sandwich with potato salad. All local vegetables, mmm….
Posts Tagged ‘lunch’
Weekly Lunch Feature August 17 – August 20
Open-Faced Tempeh, Butternut Squash, Heirloom Tomato & Jalapeno Sandwich with Cucumber Salad $10
Weekly Lunch Feature 8/3 – 8/6
Local Vegetables in a Cashew Coconut Sauce with Quinoa $9
Lunch Feature 7/20-7/24
Tamari-glazed tofu with roasted potatoes, grilled zucchini, fresh tomato, and rosemary-lemon aioli $9
Lunch Feature of the Week 7/8-7/12
Peanut Satay with mixed grains, black beans, and seasonal vegetables topped with toasted seeds $9
Lunch Service Resumes
[ May 5, 2009; ] Starting the first full week in May, we will resume Lunch service Tuesday-Friday 11-2. Stay tuned for a preview of the new menu.
