Zucchini fritters and Dijon glazed tempeh, served with radish, green onion, sauteed bell peppers and snow pea shoots $15
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Corncakes and grilled red pepper with tempeh & beet greens, garnished with jalapeno-cashew butter $10 Follow the link for current seasonal features as of today Last week of weekday lunches for the season – Today featuring, Acorn squash, stuffed with tempeh, grilled red pepper & brown rice;served with arugula salad tossed in green onion dressing Tamari-glazed tempeh and cashew pilaf with orange sesame sauce; served with bok choi, cucumber & red bell pepper salad $18 Curried acorn squash with tempeh, red bell pepper, and fresh arugula drizzled with pickled jalapeno aioli. $10 Butternut samosas with spicy tomato-lemon verbena chutney, on a bed of spinach; served with gingered tofu and fresh cucumber $17 Black eyed pea & potato soup This year for Thanksgiving we are offering a carry out Thanksgiving meal. Available the week of Thanksgiving. Gluten free available. Click for details and menu. Lunch feature: Black bean & barley burrito with roasted winter squash & coconut -jalapeno sauce; served with salad $10 2 Weeks left of weekday lunches Quesadilla with tofu cheese, sauteed peppers, spinach & onions; served with black bean & barley salad $10 |
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