Citrus glazed tempeh on a bed of local arugula with roasted beets and sweet potatoes finished with a dollop of housemade jalapeno cashew butter. $17
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Linguine tossed in a light sauce of fresh garlic, lemon verbena, and pureed tomatoes; served with sauteed tofu, celery, & leeks and roasted carrots. All local veggies! $17. Dijon-glazed tofu with mashed potato cakes, fresh arugula & cucumber, and a dollop of rosemary mushroom pate. Breaded tofu & acorn squash, with brown rice, barley and roasted vegetables, drizzled with Peace Tree Rye Porter reduction $18 Join us next Wednesday, November 2, for dinner to benefit local City council candidate Jarrett Mitchell. A percentage of the proceeds will go to his campaign fund. Tempeh & zucchini fritters in curry sauce served with salad and fresh green onion $10 Last Friday lunch until Spring…. Zucchini fritters and Dijon glazed tempeh, served with radish, green onion, sauteed bell peppers and snow pea shoots $15 Corncakes and grilled red pepper with tempeh & beet greens, garnished with jalapeno-cashew butter $10 Follow the link for current seasonal features as of today Tamari-glazed tempeh and cashew pilaf with orange sesame sauce; served with bok choi, cucumber & red bell pepper salad $18 |
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