Posts Tagged ‘local food’

Yule
Zucchini-corn fritters & cilantro sauce with lemon-pepper tofu wedges and spicy glazed carrots. 16
Dijon-sesame-breaded tempeh wedges topped with caramelized onions; served with sautéed red cabbage & beet, grains, fresh green apple matchsticks, and red chard. 17
Grilled zucchini & red bean pepperoni pizza on herbed whole wheat crust with housemade tofu cheese and rich tomato sauce.
(serves [...]

Samhain / Yule 2008
Marinated Tempeh wedges and spicy roasted pepper sauce with roasted sweet potato, steamed kale, whole oats and the grain of the day garnished with garlic chips. 17
Ginger-peanut soba noodle cake on a bed of asian spinach salad served with arame relish and crispy tofu. 16
Pizza on herbed housemade crust with tofu cheese, tomato [...]

Stuffed acorn squash served with herbed tempeh wedges & green bean casserole. 17
Horseradish potato cakes & balsamic-glazed tofu with fresh spinach & cranberry-beet compote. 17
Pizza on herbed housemade crust with tofu cheese, spicy roasted pumpkin sauce, and black bean-soy sausage. 18
Pita Pizza 10
Bruschetta of kalamata olive tapenade & herb-marinated daikon matchsticks. 7.50