Red beans & anaheim peppers in tomato-cilantro sauce, served on spicy sweet corn & barley croquettes with grilled zucchini & mushrooms $16
Red pepper and black bean soup
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Tonight, an open faced sandwich with heirloom tomato, grilled bell pepper, pea shoots and pesto aioli; served with black bean-zucchini salad $13 Today’s Feature: Carrot-chipotle & breaded tofu wrap, with blue corn chips Soup of the Day: Green lentil & eggplant Weekday lunches run through the end of the month only Arugula salad with spicy butternut dressing, pickled vegetables, tofu, cashews and sesame seeds $9.50 Penne tossed with jalapeno- butternut squash sauce & arugula, topped with crispy shallot breadcrumbs $15 Buckwheat crepe with jalapeno tofu cheese, fresh tomato & white bean pate, served with a side of black bean & barley salad Penne with tomato sauce and horseradish tofu, topped with crispy shallot breadcrumbs; served with arugula & fresh tomato $18 Mushroom-chickpea soup Grilled tempeh and green onion aioli on a bed of polenta, with fresh tomato & pickled jalapeno $10 Open-faced sandwich with lemon verbena cashew butter, tempeh and zucchini, topped with fresh tomato & roasted red pepper aioli; served with arugula salad $12 Grilled tofu sandwich, lemon verbena-cashew butter & fresh heirloom tomato; served with roasted vegetables $10 |
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