By David, on December 9th, 2011% Lemon pepper tofu on a bed of french lentils and grains with fresh local spinach, white wine sauce, and balsamic reduction. $17
By David, on December 1st, 2011% Tempeh & fresh spinach with buerre rouge, cashew-roasted leek pilaf, and rosemary mushroom pate. $15.
By David, on November 25th, 2011% Sweet potato gnocchi with tofu, leeks, and kale in jalapeno-coconut sauce. $18
By David, on November 17th, 2011% Savory corncakes topped with tamari glazed tempeh served with sauteed peppers and onions with fresh greens and roasted garlic gravy. $17
By David, on November 12th, 2011% Rosemary tempeh galette with roasted fingerling potatoes, fresh radish and arugula drizzled with balsamic vinaigrette. $16
By David, on November 5th, 2011% Citrus glazed tempeh on a bed of local arugula with roasted beets and sweet potatoes finished with a dollop of housemade jalapeno cashew butter. $17
By David, on November 2nd, 2011% Black pepper tempeh on a bed of rosemary mashed potatoes served with grilled zucchini and fresh arugula topped with caramelized onion and drizzled with Peace Tree Rye Porter reduction. $18
By David, on October 28th, 2011% Breaded tofu & acorn squash, with brown rice, barley and roasted vegetables, drizzled with Peace Tree Rye Porter reduction $18
By David, on October 28th, 2011% Join us next Wednesday, November 2, for dinner to benefit local City council candidate Jarrett Mitchell. A percentage of the proceeds will go to his campaign fund.
By David, on October 28th, 2011% Tempeh & zucchini fritters in curry sauce served with salad and fresh green onion $10 Last Friday lunch until Spring….
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Announcements If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.
We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.
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Location 521 E Washington [map] Iowa City, IA 52240 319-351-6088 Hours Dinner: Tuesday - Saturday, 5-9-ish Lunch: Saturday & Sunday, 11-2-ish
Happy Hour: Saturday, 2-5pm
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