Lemon pepper tofu on a bed of french lentils and grains with fresh local spinach, white wine sauce, and balsamic reduction. $17
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Linguine with horseradish-glazed tofu, spinach sauce, and pickled red bell peppers. $17. Roasted fingerling potatoes with grilled shiitakes & steamed kale drizzled with Madhouse Rye Porter reduction & sesame-carrot salad. $17. Tempeh & fresh spinach with buerre rouge, cashew-roasted leek pilaf, and rosemary mushroom pate. $15. Savory corncakes topped with tamari glazed tempeh served with sauteed peppers and onions with fresh greens and roasted garlic gravy. $17 Rosemary tempeh galette with roasted fingerling potatoes, fresh radish and arugula drizzled with balsamic vinaigrette. $16
Tempeh with mushroom gravy, roasted fingerling potatoes, and mustard greens. $17. Roasted acorn squash stuffed with pesto-beet pilaf topped with pickled red bell peppers. $10. Black bean burrito with butternut squash & spinach topped with tomato-roasted red pepper sauce served with arugula tossed in creamy cilantro dressing. $14. also…sweet potato-black eyed pea soup with a dollop of jalapeno cashew butter Citrus glazed tempeh on a bed of local arugula with roasted beets and sweet potatoes finished with a dollop of housemade jalapeno cashew butter. $17 |
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