We are serving both A La Carte and Prix Fixe menus. Below is the 4-course feature with optional wine pairings. Menu and wines subject to change.
Mixed greens & sweet potatoes tossed in creamy herb dressing
with
Ca da Meo, Cortese
~
Pesto barley cakes with roasted red pepper sauce & butternut squash
with
Hirsch, Gruner Veltliner
~
Shiitake mushrooms, leeks & beets with red wine reduction
with
Heredad Ugarte, Rioja
~
Raspberry almond cake with chocolate-black raspberry ganache
with
Summit Lake, Zinfandel
Dinner and Wine $61
Dinner only $34
Wine only $27
Tax & gratuity not included
