Lunch Menu

Weekly Seasonal Features available

Soup ‘n’ Salad 8

A cup of soup and a mid-sized salad organica.

Coconut Corn Soup 4 | 7

Coconut milk & sweetcorn seasoned with tamari & our homemade hot sauce make a sweet & spicy soup.

Soup of the Day 3.75 | 6.75

Check with your server for today’s featured soup.

Salad Organica 3.25 | 5 | 9

Mixed seasonal salad greens & vegetables, tossed in an olive oil-balsamic vinaigrette.

Queen’s Salad 6.75 | 11

Seasonal salad greens, steamed quinoa, & diced vegetables are tossed in a dressing of nama shoyu, extra virgin olive oil, lime juice, sorghum, & fresh ground black pepper creating a delicious balance between sweet, salty, & sour.

Spring Salad 8 | 12

A deluxe raw salad featuring house-pickled vegetables, marinated mushrooms, cashews, Kalona sprouts, and seasonal greens tossed in an olive oil-fresh lemon dressing and topped with sunflower & sesame seeds.

Veggie Burger 6.50

Our famed house recipe of green lentils, brown rice and vegetables with our secret blend of spices. This stellar grilled patty is served on toasted homemade bread with salad greens and Vegenaise dressing.

Revolutionary Reuben 7

Marinated tempeh and onions, grilled then steamed with our house pickled cabbage and dusted with Red Avocado Reuben spice. The sandwich is grilled golden and we add 1000 Island dressing for the final touches on this perennial favorite.

Iowa BBQ Tofu Platter 8.50

Fried, seasoned tofu in a homemade barbeque sauce with local corn cakes and our chipotle slaw.