Lunch Menu

Lunch Menu

Weekly and Daily Features available prepared with Local and Seasonal Products.

Coconut Corn Soup

Coconut milk & sweetcorn seasoned with tamari & our homemade hot sauce make a sweet & spicy soup. 3.75 | 6.50

Soup of the Day

Check with your server for today’s featured soup. 3.25 | 6.50

Salad Organica

Mixed seasonal salad greens & vegetables, tossed in an olive oil-balsamic vinaigrette. 3.25 | 4.75 | 8

Queen’s Salad

Seasonal salad greens, steamed quinoa, & diced vegetables are tossed in a dressing of nama shoyu, extra virgin olive oil, lime juice, sorghum, & fresh ground black pepper creating a delicious balance between sweet, salty, & sour. 6 | 10

Veggie Burger

Our famed house recipe of green lentils, brown rice and vegetables with our secret blend of spices. This stellar grilled patty is served on toasted homemade bread with salad greens and Vegenaise dressing. 6.50

Revolutionary Reuben

Marinated tempeh and onions, grilled then steamed with our house pickled cabbage and dusted with Red Avocado Reuben spice. The sandwich is grilled golden and we add 1000 Island dressing for the final touches on this perennial favorite. 7

Additions:

Grilled Onions .75 ~ Roasted Red Pepper 1.75 ~ Tofu Cheese 1.75 Any Sandwich Grilled 1.00

Kids’ Lunch Menu:

• Tofu Cheese Quesadilla 4
• Hummus, Bread and Carrots 5
• Fried Tofu Bites 3
• Peanut Butter & Jelly Sandwich Half 3 | Whole 5
• Kid’s Coconut Corn Soup Cup 3.75 | Bowl 6.50
• Seasonal Fruit Medley 5