Dinner Menu
Quesadilla
- The Red Avocado’s own tofu cheese-filled tortilla with seasonal greens & onion, fried crisp & served with our black bean & barley salad. 9
- Veggie Burger Platter
- Served on toasted homemade bread, this stellar grilled patty includes green lentils, brown rice, & vegetables, seasoned with our secret blend of spices. Fixings include seasonal greens, tofu cheese, Luv dressing (and tomato when available). Served with whole oats & grains. 10
- Pasta Primavera
- Seasonal vegetables lightly steamed & tossed with garlic infused extra-virgin olive oil, balsamic vinegar, capers, herbs & linguine. 12 | 9
- Teriyaki Vegetables
- Seasonal vegetables stir-fried in our teriyaki sauce, served with whole oats & grain of the day. With your choice of tofu, tempeh, chickpeas or black beans. 13 | 9
- Cashew Coconut Vegetables
- Cashews & coconut milk blend in a savory & spicy sauce to cover a mix of seasonal vegetables for a Red Avocado original. Served with whole oats & grain of the day. With your choice of tofu, tempeh, chickpeas or black beans. 13 | 9
- Vegetable Curry
- Our exquisite curry sauce with its signature spice blend, coconut milk & fruit juices over steamed seasonal vegetables. Served with whole oats & the grain of the day. With your choice of tofu, tempeh, chickpeas or black beans. 13.50 | 9.50
- Vegetable Peanut Satay
- Seasonal vegetables steamed in a peanut sauce flavored with onion, garlic, spices & sorghum. Sweet & delicious! Served with whole oats & the grain of the day. With your choice of tofu, tempeh, chickpeas or black beans. 13 | 9
- Jupiter’s Gnocchi
- Home-made potato gnocchi blanketed by a rich, creamy and slightly spicy tomato-coconut milk Jupiter sauce. Finished with roasted red peppers, tofu cheese, toasted cashews, & sunflower seeds. 15.75
- Crimini Lombardy
- Marinated crimini mushrooms and sautéed tempeh sit on a bed of creamy roasted garlic polenta, seasonal vegetable & a rich herbed tomato sauce.Topped with toasted sunflower seeds and rosemary soy butter. 17
- College Green Sunset
- Layered herbed white bean pate, tempeh sausage, tofu ricotta, and caramelized onions wrapped in a flaky filo pastry purse on spinach polenta with horseradish-root vegetable-sweet-corn relish, roasted red pepper sauce & a fine drizzle of sweet balsamic reduction. 18
