Starters
Hummus 5 | 9
The classic middle-eastern paste of chick-peas, tahini and other seasonings. A delicious, buttery spread.
White Bean Paté 5 | 9
Cilantro and lime juice combine with the beans and spices to create a smooth, herbal alternative to hummus.
Appetizer Deluxe 12
All three delicious spreads with homemade pita & fresh crisp vegetables.
Roasted Cashews 6 | 9
Roasted in-house with our signature seasoning salt.
Quesadilla 9
The Red Avocado’s own tofu cheese-filled tortilla with seasonal greens & onion, fried crisp & served with our black bean & barley salad.
Seasonal Bruschetta 9
Check with your server for this season’s toppings on our toasted homemade bread.
Coconut Corn Soup 4 | 7
Rich coconut milk & sweet-corn, seasoned with tamari & our homemade hot sauce, make a sweet & spicy soup. A Red Avocado original!
Fetaured Soup 3.75 | 6.75
Check with your server for today’s featured soup.
Salad Organica 6 | 10
Mixed seasonal salad greens, pea shoots & vegetables, tossed in an olive oil-balsamic vinaigrette.
Iowa Barley & Black bean Salad 6 | 10
Tomatoes, onions, & garlic lay a flavor foundation for black beans, sweet-corn, & Iowa barley, lightly spiced with roasted cumin, lime juice, & jalapeno. Served on a bed of salad greens.
Queen’s Salad 7 | 11
Mixed seasonal salad greens & sweet pea shoots, steamed quinoa, & diced vegetables are tossed in a dressing of nama shoyu, extra virgin olive oil, lime juice, sorghum, & fresh ground black pepper creating a delicious balance between sweet, salty, & sour.
Earth Salad 8 | 13
Mixed seasonal salad greens & sweet pea shoots are tossed in a rich creamy miso-tahini dressing with roasted cashews, raisins, apricots, sunflower, & sesame seeds.
Spring Salad 8 | 13
Linguine tossed with our homemade basil pesto, mixed with seasonal vegetables, & served on a bed of seasonal greens with a healthy drizzle of garlic infused extra-virgin olive oil. Topped with roasted cashews & sweet pea shoots.
Entrees
Veggie Burger Platter 10
Served on toasted homemade bread, this stellar grilled patty includes green lentils, brown rice, & vegetables, seasoned with our secret blend of spices. Fixings include seasonal greens, tofu cheese, Vegenaise (and tomato when available). Served with brown rice & grain of the day.
Pasta Primavera 17 | 10
Seasonal vegetables lightly steamed & tossed with garlic infused extra-virgin olive oil, balsamic vinegar, capers, herbs & linguine.
Teriyaki Vegetables 15 | 9
Seasonal vegetables stir-fried in our teriyaki sauce, served with brown rice & grain of the day. With your choice of tofu, tempeh, chickpeas or black beans.
Cashew Coconut Vegetables 17 | 10
Cashews & coconut milk blend in a savory & spicy sauce to cover a mix of seasonal vegetables for a Red Avocado original. Served with brown rice & grain of the day. With your choice of tofu, tempeh, chickpeas or black beans.
Vegetable Curry 17 | 10
Our exquisite curry sauce with its signature spice blend, coconut milk & fruit juices over steamed seasonal vegetables. Served with brown rice & the grain of the day. With your choice of tofu, tempeh, chickpeas or black beans.
Vegetable Peanut Satay 17 | 10
Seasonal vegetables steamed in a peanut sauce flavored with onion, garlic, spices & sorghum. Sweet & delicious! Served with brown rice & the grain of the day. With your choice of tofu, tempeh, chickpeas or black beans.
Smoky Sunset 18
Oven-roasted sweet potatoe fries, topped with chipotle ailoi, on a bed of steamed greens and served with marinated tempeh in a tangy cilantro-lime. Smoky, sweet and tart sensations ensure a satisfying complexity to this dish.
Jupiter’s Gnocchi 19
Home-made potato gnocchi blanketed by a rich, creamy and slightly spicy tomato-coconut milk Jupiter sauce. Finished with roasted red peppers, tofu cheese, toasted cashews, & sunflower seeds.
Iowa Shiitake & Corncake Platter 19
Marinated & grilled shiitake mushrooms with sweet corn cakes.and crisp tofu wedges rest on a bed of fresh greens and aromatic roasted cumin sauce. We top this with a roasted red pepper coulis for complete flavor fulfillment.
