Brunch Menu

MUSHROOM CREPE

Buckwheat crepe filled with crimini mushrooms, herbed tofu cheese, & seasonal vegetable served with green salad lightly dressed in extra-virgin olive oil & balsamic vinegar. 7.50

CARROT-CHIPOTLE CREPE

Buckwheat crepe filled with carrot-chipotle pate, tofu cheese, & seasonal vegetable served with green salad lightly dressed in extra-virgin olive oil & balsamic vinegar. 7.50

HERBED WHITE BEAN CREPE

Buckwheat crepe filled with herbed white bean pate, tofu cheese, & seasonal vegetable served with green salad lightly dressed in extra-virgin olive oil & balsamic vinegar. 7.50

BREAKFAST BURRITO

A burrito that is both slightly spicy & slightly sweet. Scrambled tofu, seasoned vegetables, black beans, barley, tomato, onion, sweet-corn & fresh cilantro are wrapped in a whole wheat tortilla with fresh seasonal greens & served with tomato dippin’ sauce. 7.25

HERBED TOFU SCRAMBLE

Marinated tofu scrambled with seasonal herbs & vegetables, served with your choice of sesame potatoes or side salad. 7.50

REVOLUTIONARY REUBEN

Marinated tempeh and onions, grilled then steamed with our house pickled cabbage and dusted with Red Avocado Reuben spice. The sandwich is grilled golden and we add 1000 island dressing for the final touches on this perennial favorite. 7.25

SAILOR’S PLATE

Enjoy a sampling of our brunch fare: caraway tempeh and pickled cabbage, scramble, sesame potato home fries, French toast, black beans & barley. 10

THE BOMB VEGGIEBURGER

Our famed house recipe. Green lentils, brown rice & vegetables with our secret blend of spices. Served on toasted homemade bread with salad greens and luv dressing. 6.50 Add Sesame Potatoes 3

BRUNCH EXTRAS

SESAME POTATOES

Our famous delicately spiced home fries. 4.25

QUESADILLA

A golden grilled whole wheat tortilla filled with our house (vegan) cheese, seasonal greens & onion. 4.75

FRENCH TOAST

With concord grape jam & toasted sunflower seeds. 5.50

SWEET CREPE

Buckwheat crepe filled with sweet-tahini, topped with fruit jam. 5.25