We offer a biweekly, seasonal menu focusing on local and seasonal ingredients as well as permanent menus for dinner, lunch & brunch. We offer a full wine and beer list and a wide selection of non-alcoholic beverages from smoothies to coffee. Scroll down to view or link to the menu of your choice.
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Tonight’s Feature 12/14/11:
Almond-breaded mushroom-lentil cakes on a bed of brown rice & amaranth, steamed chard, and stewed tomatoes & leeks. $15.
Soup of the Day:yellow split pea-sweet potato
Current Seasonal Dinner Features
Tempeh with citrus pilaf & coconut-jalapeno sauce served with roasted butternut squash & sauteed bell peppers. $18.
Pizza with tomato sauce, chipotle tofu cheese, sweet potatoes, greens, and cilantro. sm. $10. lg. $18.
Bruschetta with basil pesto & pickled veggies. $9.
Click here for an archive of seasonal menus.
Click for our permanent menus below:
Dinner Menu
Lunch Menu
Brunch Menu
Happy Hour Menu
Drinks Menu
