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	<title>The Red Avocado</title>
	<link>http://theredavocado.com/blog</link>
	<description>Organic Vegan Restaurant &#38; Catering</description>
	<lastBuildDate>Wed, 03 Mar 2010 02:12:13 +0000</lastBuildDate>
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	<item>
		<title>Current Seasonal Features</title>
		<description><![CDATA[Marinated tempeh with pumpkin-miso sauce, almond pilaf, and steamed greens   $15
Balsamic-glazed tofu with creamy lemon-coriander sauce, whole oats, the grain of the day &#38; seasonal vegetables  $17
Pizza with tofu cheese, peanut sauce, roasted sweet potatoes, and fresh bok choi 12 inch  $18     7 Inch  $10
Antipasto bruschetta with roasted garlic spread, kalamata olives, marinated [...]]]></description>
		<link>http://theredavocado.com/blog/2010/03/current-seasonal-features/</link>
			</item>
	<item>
		<title>VALENTINE’S DAY 2010 WINE DINNER</title>
		<description><![CDATA[A 4-course tasting menu with wine pairings
Mushroom-cashew pate and cannellini-horseradish pate with housemade sesame crackers
with
Fontaleoni; Vernaccia di San Gimignano, Tuscany, Italy 2008 (V)
~
Sweet potato &#38; spinach soup OR Sweet potato &#38; spinach salad
with
D’Arenberg “Hermit Crab”; Viognier-Marsanne, S. Australia 2006
~
Local vegetable samosas (pumpkin, rutabaga, carrot) with tomato-cranberry chutney spiced tofu and microgreens;
with
Clos La Coutale; Malbec, Cahors, [...]]]></description>
		<link>http://theredavocado.com/blog/2010/02/valentine%e2%80%99s-day-2010-wine-dinner/</link>
			</item>
	<item>
		<title>Seasonal Features 1/26/10 &#8211; 2/8/10</title>
		<description><![CDATA[Tofu-red bean chorizo, fresh spinach &#38; roasted vegetables with cilantro coulis and tortilla crisps   $18
Marinated tempeh, Asian slaw and spicy nori strips with whole oats and grain of the day and a sesame-ginger sauce    $15
Pizza with tofu cheese, spinach, blue potato and caramelized onions     Lg $18    Sm $10
Bruschetta with jalapeno-cashew butter, snow pea shoots [...]]]></description>
		<link>http://theredavocado.com/blog/2010/01/seasonal-features-12610-2810/</link>
			</item>
	<item>
		<title>Seasonal Features 1/12/10 &#8211; 1/26/10</title>
		<description><![CDATA[Shepherd’s pie filo purse with crimini mushrooms, green beans, soy, corn, and mashed sweet potatoes; served with steamed greens and white wine sauce       15
Marinated tofu &#38; grilled zucchini with black bean-cumin sauce; served with whole oats &#38; the grain of the day and avocado-roasted red pepper coulis      18
Pizza on whole wheat crust with roasted garlic [...]]]></description>
		<link>http://theredavocado.com/blog/2010/01/seasonal-features-11210-12610/</link>
			</item>
	<item>
		<title>New Year&#8217;s Eve Wine Dinner</title>
		<description><![CDATA[December 31st 5pm-10pm at The Red Avocado.
Join us for a 4-course dinner with wine pairings. (A la Carte menu also available.)
Apple, Toasted Cashew &#38; Raisins with Moscato-reduction Drizzle
paired with
Innocent Bystander; Moscato, Rose, 2009
Choice of Roasted Root Vegetable Soup or Roasted Root Vegetable Salad
paired with
Domaine de Pral; Gamay Beaujolais, 2007
Avocado and Crimini Mushroom Sushi with Tofu-Miso [...]]]></description>
		<link>http://theredavocado.com/blog/2009/12/new-years-eve-wine-dinner/</link>
			</item>
	<item>
		<title>Vegan Ranch Dressing</title>
		<description><![CDATA[1 Cup Vegenaise
1 Tbs Apple Cider Vinergar
2 tsp Fine Diced Onion or 1 tsp Onion Powder
1/2 tsp Minced Garlic or 1 tsp Garlic Powder
1 tsp Salt
1 tsp Dried Thyme or Oregano
Mix all ingredients and let sit for 30 minutes before using. If you like it a little thinner you can add a tablespoon or two [...]]]></description>
		<link>http://theredavocado.com/blog/2009/12/vegan-ranch-dressing/</link>
			</item>
	<item>
		<title>BBQ&#8217;d Tempeh</title>
		<description><![CDATA[BBQ Tempeh
Yields 2 c. BBQ sauce (about 8 servings)
1 clove garlic, minced
½ cup diced onion
1 Tbs. sunflower oil
1  carrot (6 or 7 inches), diced
1 ½ cups diced tomatoes
2-4 tsp. salt
1/8 tsp. black pepper
1 Tbs. sorghum
1 Tbs. brown rice syrup
1 Tbs. apple cider vinegar
1 Tbs. balsamic Vvinegar
1 tsp. paprika
2 packages tempeh, diced
Sauté minced garlic, diced onion [...]]]></description>
		<link>http://theredavocado.com/blog/2009/12/bbqd-tempeh/</link>
			</item>
	<item>
		<title>Seasonal Features 12/8/09 &#8211; 12/21/09</title>
		<description><![CDATA[
Antipasto platter of garlic tofu kebobs, marinated mushrooms, toasted pita wedges, red bean-roasted red pepper spread, seasoned cashews, and pickled vegetables (carrot, beet, daikon, and jalapeno)     18


Marinated tempeh &#38; white-wine-leek sauce with scalloped yukon gold &#38; sweet potatoes, and steamed kale 15


Pizza on whole wheat crust with herbed tomato sauce, tofu cheese, spinach, onion, and [...]]]></description>
		<link>http://theredavocado.com/blog/2009/12/seasonal-features-12809-122109/</link>
			</item>
	<item>
		<title>WINTER LUNCH HOURS</title>
		<description><![CDATA[Please note our winter lunch/brunch hours.
We are open Saturday and Sunday 11am-2pm. Fridays we take to-go orders and deliver to the downtown area from 11am-2pm.
We will reopen for weekday lunches, Tuesday-Friday in the Spring of 2010.
]]></description>
		<link>http://theredavocado.com/blog/2009/11/winter-lunch-hours/</link>
			</item>
	<item>
		<title>Seasonal Dinner Features 11/10-11/28</title>
		<description><![CDATA[*roasted bell pepper stuffed with sweet corn-chipotle polenta; with cumin tempeh, kale, and fresh cucumber
$15.
*tofu wedges with herb sauce on a bed of mashed potatoes; with roasted vegetable medley and balsamic reduction
$18.
*pizza with housemade tofu cheese, peanut sauce, winter squash, sweet potato, fresh greens, and toasted seeds
$10. (pita pizza)  $18. (12&#8243; pizza)
*bruschetta with roasted garlic [...]]]></description>
		<link>http://theredavocado.com/blog/2009/11/seasonal-dinner-features-1110-1128/</link>
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