By David, on November 25th, 2011 Sweet potato gnocchi with tofu, leeks, and kale in jalapeno-coconut sauce. $18
By David, on November 22nd, 2011 Green onion polenta topped with chili butter; served with cumin-glazed tempeh, roasted sweet potato, and fresh greens. $18 Pizza with housemade tofu cheese, herbed tomato sauce, grilled shiitake mushrooms, caramelized onion, and fresh spinach. 8-inch $10 12-inch $18 Bruschetta of roasted butternut spread, sweet pepper relish, and balsamic reduction. $9
By David, on November 17th, 2011 Savory corncakes topped with tamari glazed tempeh served with sauteed peppers and onions with fresh greens and roasted garlic gravy. $17
By David, on November 15th, 2011 Don’t feel like cooking this Thanksgiving? Sign up for our TAKE HOME THANKSGIVING MEAL.
Pre-order our Thanksgiving spread, and pick up here the day or two before or after Thanksgiving. We do need 24 hours notice for this and we are closed Thanksgiving Day. Gluten free available.
Click for menu and details.
Email info@theredavocado.com or . . . → Read More: Thanksgiving Carry Out
By David, on November 12th, 2011 Rosemary tempeh galette with roasted fingerling potatoes, fresh radish and arugula drizzled with balsamic vinaigrette. $16
By David, on November 11th, 2011 Tempeh with mushroom gravy, roasted fingerling potatoes, and mustard greens. $17.
By David, on November 11th, 2011 Roasted acorn squash stuffed with pesto-beet pilaf topped with pickled red bell peppers. $10.
By David, on November 10th, 2011 Black bean burrito with butternut squash & spinach topped with tomato-roasted red pepper sauce served with arugula tossed in creamy cilantro dressing. $14. also…sweet potato-black eyed pea soup with a dollop of jalapeno cashew butter
By David, on November 8th, 2011 Roasted eggplant, celery, and leeks marinated with capers & fresh herbs; served with brown rice & the grain of the day, grilled shiitakes, and horseradish sauce. $18
Pizza with housemade tofu cheese, roasted garlic-green onion sauce, grilled red bell peppers, fresh greens & cilantro. $18/$10
Bruschetta of roasted butternut, toasted sunflower seeds, and pickled jalapeno . . . → Read More: Seasonal Menu 11/8-19
By David, on November 5th, 2011 Citrus glazed tempeh on a bed of local arugula with roasted beets and sweet potatoes finished with a dollop of housemade jalapeno cashew butter. $17
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Announcements If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.
We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.
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Location 521 E Washington [map] Iowa City, IA 52240 319-351-6088 Hours Dinner: Tuesday - Saturday, 5-9-ish Lunch: Saturday & Sunday, 11-2-ish
Happy Hour: Saturday, 2-5pm
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