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I felt it prudent to put out a statement before tonight’s City Council meeting. First thanks for the wellspring of support and love that has come our way over the last week. We have been very inspired by the overwhelming good feeling that has come our way. I’ve been asked to clarify our position regarding . . . → Read More: Statement on the Block  BREAKING NEWS HERE The building that houses us has been scheduled for demolition on January 29th. A petition has been started by The Haunted Bookshop to help us and other neighborhoods in danger. http://www.change.org/petitions/save-the-red-avocado Please take a minute to sign and visit Facebook to join the discussion Please also consider attending the City Council meeting . . . → Read More: Impending demolition of The Red Avocado This Saturday we offer both a la carte and prix fixe menus. Link here for the 4-course prix fixe with optional wine pairings. Click for menu Wednesday December 21, 6:15pm. %-courses with musical accompaniement. Almond-breaded mushroom-lentil cakes on a bed of brown rice & amaranth, steamed chard, and stewed tomatoes & leeks. $15. Lemon pepper tofu on a bed of french lentils and grains with fresh local spinach, white wine sauce, and balsamic reduction. $17 Linguine with horseradish-glazed tofu, spinach sauce, and pickled red bell peppers. $17. BBQ Tempeh with mashed sweet potatoes, fresh local spinach, and caramelized onion. $17 Roasted fingerling potatoes with grilled shiitakes & steamed kale drizzled with Madhouse Rye Porter reduction & sesame-carrot salad. $17. Tempeh & fresh spinach with buerre rouge, cashew-roasted leek pilaf, and rosemary mushroom pate. $15. |
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