Catering Menu

This site is currently under construction, please pardon our dust.

1 Week Notice (minimum) required for catering orders.
Room Rentals for on-premise events available with 2 weeks notice. Call or email for rates.
20% surcharge on rush orders.

Appetizers

Appetizer Platters

Appetizer platter with  your choice of hummus, carrot-chipotle pate, herbed white bean pate, or any combination of the 3 served with an assortment of seasonal vegetables.

• $19 serves 6-12 Add bread $6.50
• $27 serves 12-24 Add bread $9.75
• $40 serves 24-36 Add bread $13

Chips and Dips

Wisconsin blue chips with our three signature dips: Cannellini-cilantro pate, Hummus and Carrot-chipotle pate.

• $13 serves 6-12
• $22 serves 12-24
• $37 serves 24-36

Roasted or Mashed Potatoes

Choose from our delicately herbed roasted potatoes or the down-home goodness of mashed potatoes.

• $17 serves 6-12
• $27 serves 12-24
• $42 serves 24-36

Spinach & Herbed Vegan cheese-stuffed Filo Triangles

Our outstanding tofu cheese is blended with fresh spinach and fills snack-sized filo triangles, baked to a golden crisp.

• $15 per dozen

Vegan Sushi with Soy Sauce

nori sheets and seasoned sushi rice envelop julienne veggies, creating a heavenly vegan experience.

• $70 for 10 rolls (100 pc.)

Tortilla Pinwheels

The Red Avocado’s own creamy tofu cheese accompanies shredded seasonal veggies inside whole-wheat tortilla spirals

• $5 per roll (10 bite-sized pieces)

Stuffed Mushrooms

Savory stuffed roasted mushroom caps stuffed with herbed breadcrumbs and seasonal diced mushrooms.

• $18 per dozen

Dinners

The following can be presented plate service, buffet, or family style:

• Marinated Tofu with Roasted Red Pepper Sauce, Millet Mash and Seasonal Vegetables
• Black Beans and Chorizo, Corn Cakes and Seasonal Vegetables
• Tempeh Bolognese, Spinach Polenta and Seasonal Vegetables
• Tofu Dijon, Brown rice, Quinoa and Seasonal Vegetables
• Black-eyed Peas with Mushrooms, Brown Rice-Rye Pilaf and Seasonal Vegetables

• Marinated Tempeh with Roasted Cumin Sauce, Spiced Potatoes and Seasonal Vegetables
• Portabello Mushroom in Miso-Teriyaki, Whole Oat-Barley Pilaf and Seasonal Vegetables (add $2)

$12 per person, minimum 12 orders.

We specialize in seasonal dinners using local ingredients. We encourage you to discuss your event with our catering chef to create the ideal event for the season.

Soups and Salads

Salads

• Chickpea, Quinoa, and Vegetable Salad
• Iowa Barley & Black Bean Salad
• Mediterranean-style Linguine Pasta Salad
• Mixed Green Salad with Lemon-Caper Vinaigrette
• Mixed Green Salad with House Vinaigrette
• Soba Noodle Salad with Asian Vinaigrette

$20 1/2 gallon (serves 8-12)
$32 per gallon (serves 16-24)

Soups

Coconut Corn

• $25 1/2 gallon (serves 4-8)
• $40 per gallon (serves 12-20)

French Lentil and Vegetables

• $20 1/2 gallon (serves 4-8)
• $30 per gallon (serves 12-20)

Miso

• $20 1/2 gallon (serves 4-8)
• $30 per gallon (serves 12-20)

Black Bean Chili

• $25 1/2 gallon (serves 4-8)
• $35 per gallon (serves 12-20)

Ginger Carrot Bisque

• $20 1/2 gallon (serves 4-8)
• $30 per gallon (serves 12-20)

Red Lentil-Tomato

• $20 1/2 gallon (serves 4-8)
• $30 per gallon (serves 12-20)

Side Dishes

Roasted Seasonal Vegetables

$4 per serving

Potatoes: Mashed, Sesame, Golden-glazed or Roasted

$3 per serving

Borwn rice and Quinoa (Gluten-free)

$1.50 per serving

Black or Garbanzo Beans (Gluten-free)

$1.50 per serving

Whole Oats and Barley (Iowa Grown)

$1.50 per serving

Beans and Rice (Gluten-free)

$1.50 per serving

Beverages

All beverages require a minimum one gallon order, which contains 16 eight-ounce servings. Priced per gallon unless otherwise noted.

• Cafe Del Sol Coffee: Regular or Decaf $8
• Chai: Hot or Iced $20
• Assorted Teas: Hot or Iced $12
• Fresh Carrot Juice $40
• Filtered Water $3
• Assorted Santa Cruz Sodas $2 per can (12 oz.)

Lunches

Sandwiches (Minimum order 10 sandwiches)

• Cannellini-cilantro pate $7.50
• Hummus $7.50
• Carrot-chipotle pate $7.50
• Revolutionary Reuben $7.50
• BBQ Soy $8
• Tempeh Dijon $8
• Lemon-Caper Tofu Salad $8
• Roasted Portabello Mushroom $9
• Tea Sandwiches $5

All sandwiches available as a wrap

Boxed Lunches

Choose a sandwich and add chips and a cookie bar for an additional $2.

• 1-12 people, choice of two sandwiches
• 12-50 people, choice of three sandwiches
• 50+ people, choice of four sandwiches

Sandwich Platter $7 per person (10 minimun)

Allow your guest to create their own sandwiches with a platter with everything you need for a delicious and nutritious lunch

• Lettuce
• Tomato
• Sprouts
• Cucumber
• Bell Pepper
• Onion
• Marinated tofu
• Marinated tempeh
• Hummus
• Cannellini-cilantro pate
• Carrot-chipotle pate
• Luv Dressing (vegan mayonnaise)

Fees and Services:

Delivery:

• Within Iowa City $15
• Within Coralville $25
• Within Cedar Rapids $75
• Further destinations priced to order

Rental fees available upon request for the following:

• Table linens
• Plates
• Cutlery
• Beverage dispensers
• Pint glasses
• 8 oz. glasses
• Chafing dishes with sterno
• Servers: $20/hour
• Bartenders: $20/hour
• Set up/take down charge: $50

A 50% deposit is necessary for all orders over $200 & a $250 deposit is due for all on-site catering events.