Catering Menu

1 Week Notice (minimum) required for catering orders.
Room Rentals for on-premise events available with 2 weeks notice. Call or email for rates.
20% surcharge on rush orders.

Appetizers

Appetizer Platters
Appetizer platter with  your choice of hummus, carrot-chipotle pate, cilantro-white bean pate, or any combination of the 3 served with an assortment of seasonal vegetables.

  • $19 serves 6-12 Add bread $6.50
  • $27 serves 12-24 Add bread $9.75
  • $40 serves 24-36 Add bread $13
Chips and Dips
Wisconsin blue corn tortilla chips with our three signature dips: cannellini-cilantro pate, hummus, and carrot-chipotle pate.
  • $13 serves 6-12
  • $22 serves 12-24
  • $37 serves 24-36
Vegan Sushi with Soy Sauce
Toasted nori sheets and seasoned sushi rice envelop julienne veggies, creating a heavenly vegan experience.

  • $70 for 10 rolls (100 pc.)
Tortilla Pinwheels
The Red Avocado’s own creamy tofu cheese accompanies shredded seasonal veggies inside whole-wheat tortilla spirals

  • $5 per roll (10 bite-sized pieces)
Stuffed Mushrooms
Savory roasted mushroom caps stuffed with breadcrumbs, diced mushrooms, and herbs.

  • $18 per dozen

Dinners

The following can be presented plate service, buffet, or family style:

  • Marinated Tofu with Roasted Red Pepper Sauce, Millet Mash and Seasonal Vegetables
  • Black Beans and Chorizo, Corn Cakes and Seasonal Vegetables
  • Tempeh Bolognese, Spinach Polenta and Seasonal Vegetables
  • Tofu Dijon, Brown rice, Quinoa and Seasonal Vegetables
  • Black-eyed Peas with Mushrooms, Brown Rice-Rye Pilaf and Seasonal Vegetables
  • Marinated Tempeh with Roasted Cumin Sauce, Spiced Potatoes and Seasonal Vegetables
  • Portabello Mushroom in Miso-Teriyaki Sauce, Whole Oat-Barley Pilaf and Seasonal Vegetables (add $2 per serving)
  • $12 per person, minimum 12 orders.

We specialize in seasonal dinners using local ingredients. We encourage you to discuss your event with our catering manager to create the ideal event for the season.

Soups and Salads

Salads
  • Chickpea, Quinoa, and Vegetable Salad
  • Iowa Barley & Black Bean Salad
  • Mediterranean-style Linguine Pasta Salad
  • Mixed Green Salad with Lemon-Caper Vinaigrette
  • Mixed Green Salad with House Vinaigrette
  • Brown Rice Salad with Asian Vinaigrette

$20 1/2 gallon (serves 8-12)

$32 per gallon (serves 16-24)

Soups
Coconut Corn
  • $25 1/2 gallon (serves 4-8)
  • $40 per gallon (serves 12-20)
French Lentil and Vegetables
  • $20 1/2 gallon (serves 4-8)
  • $30 per gallon (serves 12-20)
Miso
  • $20 1/2 gallon (serves 4-8)
  • $30 per gallon (serves 12-20)
Black Bean Chili
  • $25 1/2 gallon (serves 4-8)
  • $35 per gallon (serves 12-20)
Ginger Carrot Bisque
  • $20 1/2 gallon (serves 4-8)
  • $30 per gallon (serves 12-20)
Yellow Split Pea with Tomato
  • $20 1/2 gallon (serves 4-8)
  • $30 per gallon (serves 12-20)

Side Dishes

Roasted Seasonal Vegetables
$4 per serving
Potatoes: Mashed, Sesame, Golden-glazed or Roasted
$3 per serving
Borwn rice and Quinoa (Gluten-free)
$1.50 per serving
Black or Garbanzo Beans (Gluten-free)
$1.50 per serving
Whole Oats and Barley (Iowa Grown)
$1.50 per serving
Beans and Rice (Gluten-free)
$1.50 per serving
Beverages
All beverages require a minimum one gallon order, which contains 16 eight-ounce servings. Priced per gallon unless otherwise noted.

  • Cafe Del Sol Coffee: Regular or Decaf $8
  • Our house-blend Chai: Hot or Iced $20
  • Assorted Teas: Hot or Iced $12
  • Fresh Carrot Juice (we juice the carrots in-house) $20
  • Filtered Wellness Water $3
  • Assorted Santa Cruz Sodas $2 per can (10.5 oz.)

Lunches

Sandwiches (Minimum order 10 sandwiches)

  • Cilantro-white bean pate $7.50
  • Hummus $7.50
  • Carrot-chipotle pate $7.50
  • Revolutionary Reuben $7.50
  • BBQ Soy $8
  • Tempeh Salad $8
  • Tofu Salad $8

All sandwiches available as a wrap

Boxed Lunches
Choose a sandwich and add chips and a cookie bar for an additional $2.
  • 1-12 people, choice of two sandwiches
  • 12-50 people, choice of three sandwiches
  • 50+ people, choice of four sandwiches
Sandwich Platter $7 per person (10 minimun)
Allow your guests to create their own sandwiches with a platter including everything they need for a delicious and nutritious lunch.  (Bread is provided by New Pioneer Co-op.)  Choose from the following:

  • Lettuce
  • Tomato
  • Snow Pea Shoots
  • Cucumber
  • Bell Pepper
  • Onion
  • Tofu salad
  • Tempeh salad
  • Hummus
  • Cilantro-white bean pate
  • Carrot-chipotle pate
  • Vegenaise (soy-based mayonnaise) and Dijon mustard

 

 

 

Fees and Services:

Delivery:
  • Within Iowa City $15
  • Within Coralville $25
  • Within Cedar Rapids $75
  • Further destinations priced to order
Rental fees available upon request for the following:
  • Table linens
  • Plates
  • Cutlery
  • Beverage dispensers
  • Pint glasses
  • 8 oz. glasses
  • Chafing dishes with sterno

Servers & bartenders are $25 per hour.  Speak with our catering manager to discuss the advantages of having servers at your next event.

 

A 50% deposit is necessary for all orders over $200 & a $250 deposit is due for all on-site catering events.

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

Document Cateogories