Please join us for a palate-pleasing and fund-and-awareness-raising dinner on Wednesday April 29th, at the Red Avocado with special guest Gene Baur, president and co-founder of the national nonprofit Farm Sanctuary.
For 23 years, Gene and his staff have been fighting for farm-animal protection through rescue, education, and advocacy efforts. In recent years, his organization [...]
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Farm Sanctuary Fundraiser–April 29
Expel the Hormones Fundraiser – March 25
Join us on the last Wednesday of the month to support this worthy cause. The Expel the Hormones campaign is working to give school children rBGH-free milk. Be sure to sign the petition.
For more information go to http://foodandwaterwatch.org.
21 January – Seasonal Features
Yule
Zucchini-corn fritters & cilantro sauce with lemon-pepper tofu wedges and spicy glazed carrots. 16
Dijon-sesame-breaded tempeh wedges topped with caramelized onions; served with sautéed red cabbage & beet, grains, fresh green apple matchsticks, and red chard. 17
Grilled zucchini & red bean pepperoni pizza on herbed whole wheat crust with housemade tofu cheese and rich tomato sauce.
(serves [...]
8 January – Seasonal Features – Yule
Spaghetti squash & tofu ricotta cakes on a bed of fresh spinach; served with lemon-caper tomato sauce, grilled zucchini, and roasted cashews. 17
Dijon-sesame-breaded tempeh wedges topped with caramelized onion sauce; served with steamed collards and black-eyed pea & green apple cassoulet. 16
Pizza on herbed housemade crust with tofu cheese, tomato sauce, crimini mushrooms, [...]
New Years Eve & Summer of the Arts Fundraiser Menu
We will be hosting a special New Year’s Eve Dinner & our monthly fundraiser for the Summer of the Arts during our normal business hours, 5-9pm. A great oppurtunity to get some delicious organic food before heading out on the town or cozying up by the space heater and watching the ball drop with friends, [...]
November 11 – Seasonal Menu
SAMHIAN 2008
Crimini mushroom & leek tart with tempeh sausage patties and baked spaghetti squash. 18
Marinated tofu wedges & barbeque sauce with horseradish-mashed sweet potatoes, roasted turnips, and steamed kale. 17
Pizza on herbed housemade crust with tofu cheese, tomato sauce, basil pesto, and caramelized onion. (serves 1-2) [...]
Last Week of October – Seasonal Menu
MABON/SAMHIAN 2008
Chipotle tempeh wedges & corncakes topped with cilantro-lime tofu crème served with bell peppers & greens. 17
Balsamic-glazed tofu & kalamata olive tapenade served with grains, green beans, and herb-roasted tomatoes. 18
Pizza on herbed housemade crust with tofu cheese, tomato sauce, tempeh chorizo, fresh tomato, and caramelized onion. Large (serves 1-2) 18. Personal Pita Pizza. [...]
