Tamari-glazed tofu on a bed of snow pea shoots with roasted potatoes, grilled zucchini, and rosemary-lemon aioli  $15

Summer platter of marinated tempeh, herb-roasted tomatoes, steamed kale, corn on the cob with habanero butter, and quick-pickled beets & green beans $18

Pizza with tofu cheese, garlic-infused olive oil, fresh tomatoes & basil, and caramelized onion   12 inch $18  7 Inch $10

Bruschetta of baba ganouj, cucumber, and tamari-roasted almonds  $8

Above menu items in italics are produced locally or regionally.

http://www.airlinecreditcards.com/travelhacker/top-50-vegan-and-vegetarian-restaurants-in-the-world/

Arts Iowa City is a not for profit, volunteer-run organization working to make the visual arts flourish through visual arts exhibitions and promotion, artist mentoring and networking, and community visual arts education.

Located in the Wells Fargo Bank building on the Ped Mall, downtown Iowa City, Arts Iowa City’s Gallery Space is a vibrant and eclectic addition to Iowa City’s visual Arts landscape.

The first weekend in June brings Artfest to Iowa City. The Red Avocado is participating in the Artsfest Gallery Walk this Friday, June 4 from 5-8pm. We are featuring the photographs and collages of local artist Sandy Dyas.

Sandy’s photographs capture the heart and soul of both Iowa & Iowa City and will be on display here thru June.

Mix all ingredients and let sit for 30 minutes before using. If you like it a little thinner you can add a tablespoon or two of extra virgin olive oil or water. Use with your favorite salad greens.

Marinated tempeh & barbeque sauce with roasted new potatoes, steamed kale, and caramelized onions $15

Pizza with tofu cheese, sambal sauce, grilled zucchini, and fresh basil $18

Bruschetta with fresh cucumber-basil salad and snow pea shoots $7.50

italicized items are local

Roasted cumin tempeh with whole oats & the grain of the day and seasonal vegetables 14

Pizza with tofu cheese, grilled summer squash, fresh tomato & basil 18

Bruschetta of cucumber-basil salad and snow pea shoots 7.50

Italicized items are grown locally

Sorry for any inconvenience.  We will resume normal business hours on Saturday the 18th.

11am-2pm Tuesday through Friday

Lunch Menu

Weekly and Daily Features available prepared with Local and Seasonal Products.

Coconut Corn Soup

Coconut milk & sweetcorn seasoned with tamari & our homemade hot sauce make a sweet & spicy soup. 3.75 | 6.50

Soup of the Day

Check with your server for today’s featured soup. 3.25 | 6.50

Salad Organica

Mixed seasonal salad greens & vegetables, tossed in an olive oil-balsamic vinaigrette. 3.25 | 4.75 | 8

Queen’s Salad

Seasonal salad greens, steamed quinoa, & diced vegetables are tossed in a dressing of nama shoyu, extra virgin olive oil, lime juice, sorghum, & fresh ground black pepper creating a delicious balance between sweet, salty, & sour. 6 | 10

Veggie Burger

Our famed house recipe of green lentils, brown rice and vegetables with our secret blend of spices. This stellar grilled patty is served on toasted homemade bread with salad greens and Vegenaise dressing. 6.50

Revolutionary Reuben

Marinated tempeh and onions, grilled then steamed with our house pickled cabbage and dusted with Red Avocado Reuben spice. The sandwich is grilled golden and we add 1000 Island dressing for the final touches on this perennial favorite. 7

Additions:

Grilled Onions .75 ~ Roasted Red Pepper 1.75 ~ Tofu Cheese 1.75 Any Sandwich Grilled 1.00

Kids’ Lunch Menu:

• Tofu Cheese Quesadilla 4
• Hummus, Bread and Carrots 5
• Fried Tofu Bites 3
• Peanut Butter & Jelly Sandwich Half 3 | Whole 5
• Kid’s Coconut Corn Soup Cup 3.75 | Bowl 6.50
• Seasonal Fruit Medley 5