Posts under ‘Uncategorized’

1 Cup Vegenaise
1 Tbs Apple Cider Vinergar
2 tsp Fine Diced Onion or 1 tsp Onion Powder
1/2 tsp Minced Garlic or 1 tsp Garlic Powder
1 tsp Salt
1 tsp Dried Thyme or Oregano
Mix all ingredients and let sit for 30 minutes before using. If you like it a little thinner you can add a tablespoon or two [...]

Marinated tempeh smothered with onions & peppers; served with roasted garlic oven fries & kale 15
Wine suggestions: Drunk Rooster, Chardonnay  $23
Pral, Beaujolais  $27
Crimini mushrooms & tofu in herbed white wine sauce with whole oats & the grain of the day and grilled seasonal veggies 18
Wine suggestions:  Gysler, Gruner veltliner (1L.)  $29
Rubens, Tempranillo  $22
Pizza on whole [...]

Breaded tofu with red wine sauce on a bed of whole oats & the grain of the day with roasted tomatoes and grilled leeks $18
Marinated tempeh & barbeque sauce with roasted new potatoes, steamed kale, and caramelized onions $15
Pizza with tofu cheese, sambal sauce, grilled zucchini, and fresh basil $18
Bruschetta with fresh cucumber-basil salad and [...]

Chipotle-glazed tofu on a bed of basil polenta served with steamed greens, roasted tomatoes, and grilled leeks 18
Roasted cumin tempeh with whole oats & the grain of the day and seasonal vegetables 14
Pizza with tofu cheese, grilled summer squash, fresh tomato & basil 18
Bruschetta of cucumber-basil salad and snow pea shoots 7.50
Italicized items [...]

We want to inform our customers that The Red Avocado will be closed for Dinner Service and Happy Hour this Friday July 17th for a private party.
Sorry for any inconvenience.  We will resume normal business hours on Saturday the 18th.

We are once again open for Lunch.
11am-2pm Tuesday through Friday
Lunch Menu
Weekly and Daily Features available prepared with Local and Seasonal Products.

Coconut Corn Soup
Coconut milk & sweetcorn seasoned with tamari & our homemade hot sauce make a sweet & spicy soup. 3.75 | 6.50
Soup of the Day
Check with your server for today’s featured soup. 3.25 [...]

Please join us for a palate-pleasing and fund-and-awareness-raising dinner on Wednesday April 29th, at the Red Avocado with special guest Gene Baur, president and co-founder of the national nonprofit Farm Sanctuary.
For 23 years, Gene and his staff have been fighting for farm-animal protection through rescue, education, and advocacy efforts. In recent years, his organization [...]

Join us on the last Wednesday of the month to support this worthy cause.  The Expel the Hormones campaign is working to give school children rBGH-free milk.  Be sure to sign the petition.
For more information go to http://foodandwaterwatch.org.

Yule
Zucchini-corn fritters & cilantro sauce with lemon-pepper tofu wedges and spicy glazed carrots. 16
Dijon-sesame-breaded tempeh wedges topped with caramelized onions; served with sautéed red cabbage & beet, grains, fresh green apple matchsticks, and red chard. 17
Grilled zucchini & red bean pepperoni pizza on herbed whole wheat crust with housemade tofu cheese and rich tomato sauce.
(serves [...]