All-local vegetables simmered in a rich cashew coconut sauce with brown rice and wheat berries, topped with toasted cashews
Soup of the Day: Red bean
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Herbed polenta with tempeh, roasted beets, spinach & balsamic reduction $15 Lettuce tossed in a basil-strawberry vinaigrette, topped with red currents, roasted beets & cashews; garnished with balsamic reduction $14 Mushroom tacos with beans & rice, and pico de gallo $10 Soup of the Day: Roasted garlic & black bean Tempeh salad sandwich with local lettuce, pea shoots & radish, served with side salad $8 Soup of the Day: Herbed Tomato Linguine tossed with zucchini, fresh basil & oregano on a bed of sauteed beet greens, topped with tofu cheese $17 Cornmeal biscuits on a bed of peashoot puree & white beans, topped with caramelized fennel butter & fresh radish $15 Herbed polenta topped with basil-pea salad & tofu cheese; served with mixed greens and balsamic reduction $10 Today’s Lunch Feature: Open-faced tempeh sandwich with spinach, cilantro-lime sauce & chipotle aioli; served with a side of sweet potato fries $10 Soup of the Day: Curried cauliflower with beet greens |
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Copyright © 2012 The Red Avocado - All Rights Reserved |
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