Pita pizza with tofu cheese, shiitake mushrooms, grilled scapes, spring garlic sauce, and snow pea shoots, served with side salad $12
Posts under ‘Seasonal Menu’
Seasonal Dinner Features 6/1 – 6/7
Vegetable nori maki with shiitake; served with spicy horseradish dip, seared tofu wedges,and greens $17
Roasted cumin tempeh with coconut-lime sauce; served with corncakes and seasonal veggies $15
Pizza with tofu cheese, green garlic sauce, grilled zucchini, and fresh herbs & greens 12 inch $18 17 Inch $10
Bruschetta of spring greens [...]
Lunch Feature of the Week 6/01
Lemon pepper tofu served on a bed of salad and seasonal veggies tossed in balsamic vinaigrette, topped with herbed spring garlic aioli, and garnished with sweet pea shoots $10
Lunch Feature of the Week 05/27
Tempeh with creamy dill sauce, grilled asparagus & zucchini, served with salad greens, and mixed grains; garnished with cucumber & radish $12
Lunch Feature of the Week May 18
Teriyaki Tempeh on a bed of grains with roasted cauliflower, salad greens, topped with toasted seeds and spicy seaweed relish $9
Seasonal Features 5/18 through 5/29
Tempeh with creamy dill sauce, grilled asparagus & zucchini, served with spinach, arugula, and mixed grains; garnished with cucumber & radish $18
Spicy tofu wedges on a bed of mixed grains with stir-fried shiitake, green cabbage, cauliflower, and bok choi in a sesame-ginger sauce $16
Pizza with tofu cheese, spinach sauce, tomato, spring garlic, zucchini, and fresh [...]
Lunch Feature of the Week May 11
Marinated tofu topped with tarragon butter, served with fresh greens, grilled asparagus, caramelized leeks, and roasted potatoes $10
Seasonal Features May 4 – May 17
Marinated tofu topped with tarragon butter, served with fresh greens, grilled asparagus, caramelized leeks, and roasted potatoes $17
Tempeh on a bed of whole oats & the grain of the day with rhubarb-pear compote; served with fresh greens tossed in creamy chive dressing $15
Pizza with rosemary tofu cheese, tomato-roasted red pepper sauce, broccoli, and spring garlic [...]
Marinated Tempeh with Local Rhubarb-Pear Compote
———Lunch Feature of the Week——–
Marinated Tempeh on a Bed of Grains with Local Greens in Creamy Chive Dressing and a Dollop of Rhubarb-Pear Compote 9
Seasonal Menu April 20 thru May 3
Grilled tofu & oyster mushrooms served with roasted potatoes, fresh greens, and lemon-spring garlic aioli $15
Gingered tempeh, whole oats & the grain of the day with arame, pear, cashews, and fresh greens & veggies drizzled with orange-miso dressing $18
Pizza with tofu cheese, barbeque sauce, marinated tempeh, fresh pineapple, and arugula12 inch $187 Inch $10
Bruschetta [...]
