The Red Avocado » Seasonal Menu

Seasonal Dinner Features 7/27/10 – 8/7/10

David — Tue, 27 Jul 2010 18:34:30 +0000

A bimonthly menu focusing on local and seasonal ingredients.

Grilled tofu with roasted eggplant & zucchini and lemon basil sauce served with brown rice & the grain of the day and steamed chard $17

Chipotle-glazed tempeh on a bed of chard served with potatoes, onions, and bell peppers drizzled with cilantro-lime cream $15

Pizza with tofu cheese, jerk tempeh, caramelized onion, tomato, and snow pea shoots 12 inch $18 7 Inch $10

Bruschetta of miso-tahini spread, shiitake, cucumber, and toasted sesame & sunflower seeds $8

Above menu items in italics are produced locally or regionally.

Click here for an archive of seasonal menus.

Lunch Feature 7/27-7/31

rachael — Tue, 27 Jul 2010 15:11:40 +0000

Teriyaki stir-fry with local vegetables, chickpeas, and the grain of the day, garnished with toasted seeds $9

Lunch Feature 7/20-7/24

rachael — Tue, 20 Jul 2010 15:08:59 +0000

Tamari-glazed tofu with roasted potatoes, grilled zucchini, fresh tomato, and rosemary-lemon aioli $9

Seasonal Dinner Features 7/13 – 7/26

David — Thu, 15 Jul 2010 18:56:02 +0000

A bimonthly menu focusing on local and seasonal ingredients.

Tamari-glazed tofu on a bed of snow pea shoots with roasted potatoes, grilled zucchini, and rosemary-lemon aioli $15

Summer platter of marinated tempeh, herb-roasted tomatoes, steamed kale, corn on the cob with habanero butter, and quick-pickled beets & green beans $18

Pizza with tofu cheese, garlic-infused olive oil, fresh tomatoes & basil, and caramelized onion 12 inch $18 7 Inch $10

Bruschetta of baba ganouj, cucumber, and tamari-roasted almonds $8

Above menu items in italics are produced locally or regionally.

Lunch Feature of the Week 7/8-7/12

rachael — Tue, 06 Jul 2010 22:04:53 +0000

Peanut Satay with mixed grains, black beans, and seasonal vegetables topped with toasted seeds $9

Seasonal Dinner Features 6/29-7/12

David — Wed, 30 Jun 2010 01:17:24 +0000

Roasted beet, cucumber, and marinated tofu napoleon with tamari almond pate & fresh basil; served with quinoa, greens, and balsamic reduction $18

Tempeh with coconut-jerk sauce, corncakes, and steamed greens $15

Pizza with tofu cheese, tomato sauce, eggplant, green bell pepper, and shiitakes 12 inch $18 7 Inch $10

Bruschetta of roasted garlic-fresh herb spread, seasonal vegetable, and tamari almonds $8

Lunch Feature of the Week 6/29-7/3

rachael — Tue, 29 Jun 2010 14:52:20 +0000

Carrot chipotle nachos with salad greens, spiced zucchini, green onions, fried tempeh bites, and blue corn tortilla chips, garnished with cilantro-lime cream $8

Lunch Feature of the Week 6/22-6/26

rachael — Tue, 22 Jun 2010 15:20:40 +0000

Cashew Coconut vegetables on a bed of grains with marinated tofu and toasted cashews $9

Seasonal Dinner Features 6/15 – 6/26

Katy Coonfield — Thu, 17 Jun 2010 17:02:53 +0000

Marinated tofu on a bed of grains topped with basil sauce, served with roasted beet-caramelized fennel-fresh cucumber salad with orange vinaigrette $17

Tempeh with coconut-jerk sauce, corncakes, and braised greens $15

Pizza with tofu cheese, sesame-ginger sauce, shiitake, grilled scapes, bok choi, and toasted sesame & sunflower seeds 12 inch $18 7 Inch $10

Bruschetta of roasted garlic-fresh herb spread, snow pea shoots, and tamari almonds $8

Above menu items in italics are produced locally or regionally.

Lunch Feature of the Week 6/15-6/19

rachael — Tue, 15 Jun 2010 14:46:04 +0000

Spicy jerk tempeh sandwich with lettuce and vegenaise. $7