Posts under ‘Seasonal Menu’

Marinated tempeh with pumpkin-miso sauce, almond pilaf, and steamed greens   $15
Balsamic-glazed tofu with creamy lemon-coriander sauce, whole oats, the grain of the day & seasonal vegetables $17
Pizza with tofu cheese, peanut sauce, roasted sweet potatoes, and fresh bok choi 12 inch  $18     7 Inch  $10
Antipasto bruschetta with roasted garlic spread, kalamata olives, marinated [...]

A 4-course tasting menu with wine pairings
Mushroom-cashew pate and cannellini-horseradish pate with housemade sesame crackers
with
Fontaleoni; Vernaccia di San Gimignano, Tuscany, Italy 2008 (V)
~
Sweet potato & spinach soup OR Sweet potato & spinach salad
with
D’Arenberg “Hermit Crab”; Viognier-Marsanne, S. Australia 2006
~
Local vegetable samosas (pumpkin, rutabaga, carrot) with tomato-cranberry chutney spiced tofu and microgreens;
with
Clos La Coutale; Malbec, Cahors, [...]

Tofu-red bean chorizo, fresh spinach & roasted vegetables with cilantro coulis and tortilla crisps   $18
Marinated tempeh, Asian slaw and spicy nori strips with whole oats and grain of the day and a sesame-ginger sauce    $15
Pizza with tofu cheese, spinach, blue potato and caramelized onions     Lg $18    Sm $10
Bruschetta with jalapeno-cashew butter, snow pea shoots [...]

Shepherd’s pie filo purse with crimini mushrooms, green beans, soy, corn, and mashed sweet potatoes; served with steamed greens and white wine sauce       15
Marinated tofu & grilled zucchini with black bean-cumin sauce; served with whole oats & the grain of the day and avocado-roasted red pepper coulis      18
Pizza on whole wheat crust with roasted garlic [...]

Antipasto platter of garlic tofu kebobs, marinated mushrooms, toasted pita wedges, red bean-roasted red pepper spread, seasoned cashews, and pickled vegetables (carrot, beet, daikon, and jalapeno)     18

Marinated tempeh & white-wine-leek sauce with scalloped yukon gold & sweet potatoes, and steamed kale 15

Pizza on whole wheat crust with herbed tomato sauce, tofu cheese, spinach, onion, and [...]

*roasted bell pepper stuffed with sweet corn-chipotle polenta; with cumin tempeh, kale, and fresh cucumber
$15.
*tofu wedges with herb sauce on a bed of mashed potatoes; with roasted vegetable medley and balsamic reduction
$18.
*pizza with housemade tofu cheese, peanut sauce, winter squash, sweet potato, fresh greens, and toasted seeds
$10. (pita pizza)  $18. (12″ pizza)
*bruschetta with roasted garlic [...]

*Cornmeal-breaded tofu with caramelized leek & onion sauce; served on a bed of whole oats & the grain of the day, with steamed kale & seasonal vegetable
*Sweet potato gnocchi on arugula topped with cilantro sauce; garnished with grilled red bell peppers, jalapeno tofu cheese, and toasted cashews
*Whole wheat pizza with tomato sauce, tofu cheese, spinach, [...]

This portion of the menu changes frequently to reflect the season and the available bounty our rich land provides.  During peak harvest times over 90% of our produce comes from organic farms within a 60 mile radius of our restaurant.
Napoleon of roasted eggplant, marinated tofu, fresh tomato, cucumber, and basil on a bed of quinoa [...]

This portion of our menu changes frequently to reflect the season and the availability of the bounty our rich land provides. During peak harvest times over 90% of our produce comes from organic farms within a 60 mile radius of our restaurant.
Roasted cumin tempeh & oyster mushroom sauce with seasonal vegetable, whole oats & the [...]

Samhain / Yule 2008
Marinated Tempeh wedges and spicy roasted pepper sauce with roasted sweet potato, steamed kale, whole oats and the grain of the day garnished with garlic chips. 17
Ginger-peanut soba noodle cake on a bed of asian spinach salad served with arame relish and crispy tofu. 16
Pizza on herbed housemade crust with tofu cheese, tomato [...]