This Saturday we offer both a la carte and prix fixe menus. Link here for the 4-course prix fixe with optional wine pairings.
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Almond-breaded mushroom-lentil cakes on a bed of brown rice & amaranth, steamed chard, and stewed tomatoes & leeks. $15. Lemon pepper tofu on a bed of french lentils and grains with fresh local spinach, white wine sauce, and balsamic reduction. $17 Linguine with horseradish-glazed tofu, spinach sauce, and pickled red bell peppers. $17. Roasted fingerling potatoes with grilled shiitakes & steamed kale drizzled with Madhouse Rye Porter reduction & sesame-carrot salad. $17. Tempeh & fresh spinach with buerre rouge, cashew-roasted leek pilaf, and rosemary mushroom pate. $15. Sweet potato gnocchi with tofu, leeks, and kale in jalapeno-coconut sauce. $18 Green onion polenta topped with chili butter; served with cumin-glazed tempeh, roasted sweet potato, and fresh greens. $18 Pizza with housemade tofu cheese, herbed tomato sauce, grilled shiitake mushrooms, caramelized onion, and fresh spinach. 8-inch $10 12-inch $18 Bruschetta of roasted butternut spread, sweet pepper relish, and balsamic reduction. $9 Savory corncakes topped with tamari glazed tempeh served with sauteed peppers and onions with fresh greens and roasted garlic gravy. $17 Rosemary tempeh galette with roasted fingerling potatoes, fresh radish and arugula drizzled with balsamic vinaigrette. $16
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