By David, on July 12th, 2010% Thanks to all who came for the Farmer’s Market Chef’s Demo on July 3rd. As promised Dave is putting together recipes of the dishes he prepared a couple of Saturdays ago. Following is the noodle dish. Look for the Kohlrabi-basil relish and Spiced Cabbage with Sugar Snap Peas to come later in the week. Enjoy!
. . . → Read More: Farmer’s Market Recipe
By flaco, on December 22nd, 2009% 1 Cup Vegenaise 1 Tbs Apple Cider Vinergar 2 tsp Fine Diced Onion or 1 tsp Onion Powder 1/2 tsp Minced Garlic or 1 tsp Garlic Powder 1 tsp Salt 1 tsp Dried Thyme or Oregano
Mix all ingredients and let sit for 30 minutes before using. If you like it a little thinner you . . . → Read More: Vegan Ranch Dressing
By flaco, on December 22nd, 2009% BBQ Tempeh Yields 2 c. BBQ sauce (about 8 servings)
1 clove garlic, minced ½ cup diced onion 1 Tbs. sunflower oil 1 carrot (6 or 7 inches), diced 1 ½ cups diced tomatoes 2-4 tsp. salt 1/8 tsp. black pepper 1 Tbs. sorghum 1 Tbs. brown rice syrup 1 Tbs. apple cider vinegar 1 . . . → Read More: BBQ’d Tempeh
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Announcements If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.
We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.
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Location 521 E Washington [map] Iowa City, IA 52240 319-351-6088 Hours Dinner: Tuesday - Saturday, 5-9-ish Lunch: Saturday & Sunday, 11-2-ish
Happy Hour: Saturday, 2-5pm
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