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Thanks to all who came for the Farmer’s Market Chef’s Demo on July 3rd. As promised Dave is putting together recipes of the dishes he prepared a couple of Saturdays ago. Following is the noodle dish. Look for the Kohlrabi-basil relish and Spiced Cabbage with Sugar Snap Peas to come later in the week. Enjoy! . . . → Read More: Farmer’s Market Recipe  1 Cup Vegenaise 1 Tbs Apple Cider Vinergar 2 tsp Fine Diced Onion or 1 tsp Onion Powder 1/2 tsp Minced Garlic or 1 tsp Garlic Powder 1 tsp Salt 1 tsp Dried Thyme or Oregano Mix all ingredients and let sit for 30 minutes before using. If you like it a little thinner you . . . → Read More: Vegan Ranch Dressing BBQ Tempeh Yields 2 c. BBQ sauce (about 8 servings) 1 clove garlic, minced ½ cup diced onion 1 Tbs. sunflower oil 1 carrot (6 or 7 inches), diced 1 ½ cups diced tomatoes 2-4 tsp. salt 1/8 tsp. black pepper 1 Tbs. sorghum 1 Tbs. brown rice syrup 1 Tbs. apple cider vinegar 1 . . . → Read More: BBQ’d Tempeh |
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