Black bean burrito with butternut squash & spinach topped with tomato-roasted red pepper sauce served with arugula tossed in creamy cilantro dressing. $14. also…sweet potato-black eyed pea soup with a dollop of jalapeno cashew butter
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Citrus glazed tempeh on a bed of local arugula with roasted beets and sweet potatoes finished with a dollop of housemade jalapeno cashew butter. $17 Linguine tossed in a light sauce of fresh garlic, lemon verbena, and pureed tomatoes; served with sauteed tofu, celery, & leeks and roasted carrots. All local veggies! $17. Dijon-glazed tofu with mashed potato cakes, fresh arugula & cucumber, and a dollop of rosemary mushroom pate. Black pepper tempeh on a bed of rosemary mashed potatoes served with grilled zucchini and fresh arugula topped with caramelized onion and drizzled with Peace Tree Rye Porter reduction. $18 Marinated tempeh on a bed of brown rice and wheat berries, served with fresh arugula and sauteed bell pepper drizzled with green onion aioli and sprinkled with housemade pickled jalapenos $17 Breaded tofu & acorn squash, with brown rice, barley and roasted vegetables, drizzled with Peace Tree Rye Porter reduction $18 Tempeh & zucchini fritters in curry sauce served with salad and fresh green onion $10 Last Friday lunch until Spring…. Zucchini fritters and Dijon glazed tempeh, served with radish, green onion, sauteed bell peppers and snow pea shoots $15 Today: Dijon glazed tempeh on a bed of rosemary polenta, with roasted leeks & fresh greens |
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