By David, on November 9th, 2010% We will be open as normal apart from the following days between now and Valentine’s Day.
Thanksgiving Day, Thursday Nov 25th, Open Noon-2pm, closed in the evening.
Christmas Eve, Friday Dec 24th , closed.
Christmas Day, Saturday Dec 25th, closed.
Sunday, Dec 26th, closed.
Monday, . . . → Read More: Holiday Hours
By David, on November 2nd, 2010% A bimonthly menu focusing on local and seasonal ingredients.
Tempeh with cilantro-lime sauce and sweet potato oven fries with chipotle aioli served with seasonal vegetable $15
Gingered tofu with sesame shiitakes, umeboshi pilaf, and seasonal greens $17
Pizza on whole wheat crust with tomato sauce, housemade tofu cheese, fresh herbs & garlic, . . . → Read More: Seasonal Dinner Features 11/2 – 11/15
By David, on October 22nd, 2010% Tonight, Marinated tempeh and roasted red potatoes with roasted garlic sauce, braised greens and stuffed mushrooms $18
By David, on October 20th, 2010% BLACK BEAN CHILI
Warms the bones. With chai, autumn
lunch brings back summer.
By David, on October 19th, 2010% Marinated tofu in curried pumpkin sauce with brown rice & barley and arugula $10
By David, on October 14th, 2010% Tonight’s Feature Marinated tempeh in cilantro-lime sauce with sweet potato fries, chipotle aioli and snow pea shoots – perfect with a Sheephead IPA (7.7%) ) $15
By David, on September 30th, 2010% …perfect for potato-rosemary soup and salad on the patio, washed down with a soleil – fresh carrot and orange juice….
By David, on September 27th, 2010% The Red Avocado will be participating in the Iowa City Gallery Walk on Friday October 8th, from 5pm-8pm. Please join us for a glass of wine, or end you walk here for dinner. We are featuring the “Memory Series” of Ali Kirsch.
“Each painting in this series is inspired by a very specific memory I . . . → Read More: Gallery Walk Friday October 8th
By David, on September 14th, 2010% Marinated tempeh smothered with sauteed onions, bell peppers & tomatoes with roasted garlic oven fries and steamed kale $10
By David, on September 7th, 2010% A bimonthly menu focusing on local and seasonal ingredients.
Linguine tossed with roasted winter squash, crimini, shiitake, & oyster mushrooms, fresh herbs, and a rich sauce made with Brau Brothers’ Cream Stout $18
Marinated tempeh smothered with sautéed onions, bell peppers, and tomatoes; served with roasted garlic oven fries and steamed kale $15
Pizza with . . . → Read More: Biweekly Dinner Features September 7 – 20
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Announcements If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.
We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.
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Location 521 E Washington [map] Iowa City, IA 52240 319-351-6088 Hours Dinner: Tuesday - Saturday, 5-9-ish Lunch: Saturday & Sunday, 11-2-ish
Happy Hour: Saturday, 2-5pm
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