Meal Plan Update

People asking about Meal Plan update. Wednesday (3/7) pick up this week. Email david@theredavocado.com to place an order.

For the future: There will be pick ups for the next 3 weeks. So March 7, 14 and 21. If you know you would like plans those weeks go ahead and let me know. I am . . . → Read More: Meal Plan Update

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Dinner Feature

BBQ Tempeh with mashed sweet potatoes, fresh local spinach, and caramelized onion.  $17

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Dinner feature 12/1

Tempeh & fresh spinach with buerre rouge, cashew-roasted leek pilaf, and rosemary mushroom pate. $15.

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Seasonal Menu 11/22

Green onion polenta topped with chili butter; served with cumin-glazed tempeh, roasted sweet potato, and fresh greens. $18 Pizza with housemade tofu cheese, herbed tomato sauce, grilled shiitake mushrooms, caramelized onion, and fresh spinach. 8-inch $10  12-inch $18 Bruschetta of roasted butternut spread, sweet pepper relish, and balsamic reduction. $9

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Texturized Vegetable Protein hardly a health food

We cut this from our inventory a year or two ago after hearing some rumors. Seems to be news worth spreading:

http://www.naturalnews.com/033728_TVP_textured_vegetable_protein.html

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Harvest Beer Dinner Menu

We have finalized the dessert course for the Harvest beer dinner:

Madhouse Coffee stout with butternut squash cake & ginger-coconut frosting

Yum.

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Wine Tasting

We had a great time sitting in the courtyard last night, sipping wines from Adelsheim and L’Ecole No. 41, both from the Pacific Northwest. Tom Lally of Okoboji wines talked us through the geology of the land and the contrasts between the Northwest and California philosophies of wine. Perfect weather helped too. Thanks to all . . . → Read More: Wine Tasting

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UN says no to factory farming

Is the tide going to finally turn….

http://tinyurl.com/3ecc39l

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Happy Spring

The front patio is already bumping and the back patio will be open by the end of the month.

March and April were a flurry of activity. Thanks to all who attended our Welcome to Spring Party. We had a full house here to listen to Ben Schmidt and friends. Not quite warm enough for . . . → Read More: Happy Spring

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Source Restaurant Contest

Please help us win this long-standing Iowa restaurant contest. Takes less than 2 minutes (especially when you already know who you’re voting for!)

http://www.iowasource.com/survey/

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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