Rachael has created a dairy free blackberry ice cream that will knock your socks into next week. Available this weekend.
Posts under ‘blog’
Seasonal Dinner Features 7/27/10 – 8/7/10
A bimonthly menu focusing on local and seasonal ingredients.
Grilled tofu with roasted eggplant & zucchini and lemon basil sauce served with brown rice & the grain of the day and steamed chard $17
Chipotle-glazed tempeh on a bed of chard served with potatoes, onions, and bell peppers drizzled with cilantro-lime cream $15
Pizza with tofu cheese, jerk [...]
Lunch Feature 7/27-7/31
Teriyaki stir-fry with local vegetables, chickpeas, and the grain of the day, garnished with toasted seeds $9
Lunch Feature 7/20-7/24
Tamari-glazed tofu with roasted potatoes, grilled zucchini, fresh tomato, and rosemary-lemon aioli $9
Farmer’s Market Recipe
Thanks to all who came for the Farmer’s Market Chef’s Demo on July 3rd. As promised Dave is putting together recipes of the dishes he prepared a couple of Saturdays ago. Following is the noodle dish. Look for the Kohlrabi-basil relish and Spiced Cabbage with Sugar Snap Peas to come later in the week. Enjoy!
Sesame-Shiitake [...]
Lunch Feature of the Week 7/8-7/12
Peanut Satay with mixed grains, black beans, and seasonal vegetables topped with toasted seeds $9
Seasonal Dinner Features 6/29-7/12
Roasted beet, cucumber, and marinated tofu napoleon with tamari almond pate & fresh basil; served with quinoa, greens, and balsamic reduction $18
Tempeh with coconut-jerk sauce, corncakes, and steamed greens $15
Pizza with tofu cheese, tomato sauce, eggplant, green bell pepper, and shiitakes 12 inch $18 7 Inch $10
Bruschetta of roasted garlic-fresh [...]
Lunch Feature of the Week 6/29-7/3
Carrot chipotle nachos with salad greens, spiced zucchini, green onions, fried tempeh bites, and blue corn tortilla chips, garnished with cilantro-lime cream $8
Lunch Feature of the Week 6/22-6/26
Cashew Coconut vegetables on a bed of grains with marinated tofu and toasted cashews $9
Seasonal Dinner Features 6/15 – 6/26
Marinated tofu on a bed of grains topped with basil sauce, served with roasted beet-caramelized fennel-fresh cucumber salad with orange vinaigrette $17
Tempeh with coconut-jerk sauce, corncakes, and braised greens $15
Pizza with tofu cheese, sesame-ginger sauce, shiitake, grilled scapes, bok choi, and toasted sesame & sunflower seeds 12 inch $18 7 Inch [...]
