Seasonal Menu Archive

10/11/2011

Fresh fall greens tossed with creamy herbed tomato dressing, radish, celery, cucumber, cherry tomato, chickpeas,
and pickled green bean; topped with balsamic reduction  $15

Tempeh smothered with sautéed peppers, tomatoes, and onions served on a bed of kale with a side of roasted garlic oven fries  $18

Pizza with black bean sauce, housemade tofu cheese, spinach, tomato, and pickled jalapeno   8 inch  $10   12 inch  $18

Bruschetta with pickled jalapeno-cashew butter & fresh heirloom tomatoes  $8.50

9/27/2011

Roasted jalapenos stuffed with cilantro polenta, served with tomato cream  $8

Butternut puree with sautéed greens & tofu, pickled green beans & housemade harissa  $18

Pizza with butternut squash, peanut sauce, tofu cheese, fresh greens, and pickled jalapeno   8 inch  $10   12 inch  $18

Bruschetta with roasted garlic, sweet peppers, fresh herbs, and balsamic reduction  $8.50

9/13/2011

Horseradish tempeh & herbed polenta with roasted red pepper sauce, green beans, kale, and collards  $18

Pizza with grilled zucchini, tofu cheese, roasted eggplant spread, chard, and tomato   8 inch  $10   12 inch  $18

Bruschetta with lemon verbena-cashew butter and pickled vegetables $8.50

8/30/2011

Grilled tofu & roasted garlic potatoes with steamed greens & fresh tomato, garnished with caramelized fennel & red onion  $18

Pizza with grilled zucchini, tofu cheese, hot pepper chutney, fresh basil & tomato   8 inch  $10   12 inch  $18

Bruschetta with pesto, tomato, and fresh basil  $8.50

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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