FEATURING POINT BREWERY, Stevens point, WI
We will host a 5-course tasting menu on Wednesday June 22 at 6:15pm.
Lager
with
Grilled bread with basil aioli and pickled local vegetables
Belgian White Ale
with
Pea shoot and tofu cheese quesadilla with sugar snap pea salad in orange vinaigrette
2012 Black Ale
with
Grilled tofu & pineapple with caramelized onion
Burly Brown Ale
with
Shiitake pilaf with roasted sweet potatoes & caramelized apple
Russian Imperial Stout
with
Coffee cashew cream-filled buckwheat crepe, topped with chocolate sauce & tamari almonds
Menu subject to change.
$32 per person
Tax & gratuity not included
Reservations required
Reviews of previous beer dinners:
