A bimonthly menu focusing on local and seasonal ingredients.
Linguine tossed with roasted winter squash, crimini, shiitake, & oyster mushrooms, fresh herbs, and a rich sauce made with Brau Brothers’ Cream Stout $18
Marinated tempeh smothered with sautéed onions, bell peppers, and tomatoes; served with roasted garlic oven fries and steamed kale $15
Pizza with tofu cheese, barbeque sauce, spinach, tempeh, and caramelized onions 12 inch $18 7 Inch $10
Bruschetta of creamy basil-lemon verbena spread, fresh tomato, and pickled jalapeno $8
Above menu items in italics are produced locally or regionally.
