A bimonthly menu focusing on local and seasonal ingredients.
Grilled tofu with roasted eggplant & zucchini and lemon basil sauce served with brown rice & the grain of the day and steamed chard $17
Chipotle-glazed tempeh on a bed of chard served with potatoes, onions, and bell peppers drizzled with cilantro-lime cream $15
Pizza with tofu cheese, jerk tempeh, caramelized onion, tomato, and snow pea shoots 12 inch $18 7 Inch $10
Bruschetta of miso-tahini spread, shiitake, cucumber, and toasted sesame & sunflower seeds $8
Above menu items in italics are produced locally or regionally.
Click here for an archive of seasonal menus.
