A bimonthly menu focusing on local and seasonal ingredients.
Tamari-glazed tofu on a bed of snow pea shoots with roasted potatoes, grilled zucchini, and rosemary-lemon aioli $15
Summer platter of marinated tempeh, herb-roasted tomatoes, steamed kale, corn on the cob with habanero butter, and quick-pickled beets & green beans $18
Pizza with tofu cheese, garlic-infused olive oil, fresh tomatoes & basil, and caramelized onion 12 inch $18 7 Inch $10
Bruschetta of baba ganouj, cucumber, and tamari-roasted almonds $8
Above menu items in italics are produced locally or regionally.
