Marinated tofu on a bed of grains topped with basil sauce, served with roasted beet-caramelized fennel-fresh cucumber salad with orange vinaigrette $17
Tempeh with coconut-jerk sauce, corncakes, and braised greens $15
Pizza with tofu cheese, sesame-ginger sauce, shiitake, grilled scapes, bok choi, and toasted sesame & sunflower seeds 12 inch $18 7 Inch $10
Bruschetta of roasted garlic-fresh herb spread, snow pea shoots, and tamari almonds $8
Above menu items in italics are produced locally or regionally.
