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Lunch Feature of the Week 6/01

By rachael, on June 1st, 2010

Lemon pepper tofu served on a bed of salad and seasonal veggies tossed in balsamic vinaigrette, topped with herbed spring garlic aioli, and garnished with sweet pea shoots $10

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Announcements

If demolition moves on as scheduled, our last day of service will be Sunday January 22nd. We will be open for lunch and dinner that day. Hours will be regular (see right) until then.

We'll put out a confirmed statement after the City Council meeting on Tuesday 10th.

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